Comparative study of gastrointestinal helminthiasis in sheep on 'clean' grazing and permanent pasture under field conditions.

An investigation of sources of helminth infection was carried out on three flocks: a traditional permanent pasture flock (A), one operating a 'clean' grazing system (B), and an East of Scotland College flock (C) which had operated a clean grazing system for nine years. Ewe and lamb worm egg output and pasture larval levels were recorded and tracer lambs were grazed during July and August on each farm. Considerable contamination was present on farm B fields compared with farms A and C, which resulted in higher worm burdens in late summer in farm B tracer lambs and lower weight gains. The main source of this infection was thought to be ewe periparturient egg output, as 21 per cent of ewes had positive worm egg counts over the lambing period. Differences in management practices between farms B and C, eg, earlier stocking of farm B fields, were also considered contributory factors.