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Nutritional studies on maltitol. Part 1: Acceptability, energetic yield, effects on growth and blood biochemical parameters.

作者信息

Maranesi M, Gentili P, Carenini G

出版信息

Acta Vitaminol Enzymol. 1984;6(1):3-9.

PMID:6464932
Abstract

Maltitol is a disaccharide molecule with special physico-chemical characteristics due to a glycosidic bond which is not easily split by the natural disaccharidases. The present study was designed to evaluate the effects of a prolonged feeding with maltitol on growing rats. Acceptability, caloric yield, intestinal absorption and metabolic effects have been determined.

摘要

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Nutritional studies on maltitol. Part 1: Acceptability, energetic yield, effects on growth and blood biochemical parameters.
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引用本文的文献

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Effects of oral administration of maltitol on plasma glucose, plasma sorbitol, and serum insulin levels in man.口服麦芽糖醇对人体血浆葡萄糖、血浆山梨醇和血清胰岛素水平的影响。
Klin Wochenschr. 1986 Mar 17;64(6):265-9. doi: 10.1007/BF01711933.
2
Gastrointestinal transit and digestibility of maltitol, sucrose and sorbitol in rats: a multicompartmental model and recovery study.
Experientia. 1992 Aug 15;48(8):733-40. doi: 10.1007/BF02124290.