Huse D M, Lucas A R
Am J Clin Nutr. 1984 Aug;40(2):251-4. doi: 10.1093/ajcn/40.2.251.
This study characterized the dietary patterns of 96 patients with anorexia nervosa who were seen for diet history. The mean age of the patients was 16.6 yr, and mean loss from preillness weight was 28%. Twenty-five patients ate high-quality meals regularly but simply restricted calories. Eleven maintained a high-quality diet but ate at irregular intervals; of these, six had episodes of binge-eating and vomiting or fasting. Among patients whose diets were qualitatively poor, 19 consumed regular meals and 41 ate irregularly; 31 of the latter had episodes of binge-eating and vomiting or fasting. No typical profile of dietary manipulations by these patients was found. Beyond the generalization that there was caloric restriction that resulted in weight loss, there was great variability in the diet patterns.
本研究对96名接受饮食史调查的神经性厌食症患者的饮食模式进行了特征描述。患者的平均年龄为16.6岁，病前体重平均减轻了28%。25名患者定期食用高质量膳食，但只是单纯限制热量摄入。11名患者保持高质量饮食，但饮食不规律；其中6名患者有暴饮暴食、呕吐或禁食的发作情况。在饮食质量较差的患者中，19名患者规律进餐，41名患者饮食不规律；后者中有31名患者有暴饮暴食、呕吐或禁食的发作情况。未发现这些患者饮食控制的典型模式。除了存在导致体重减轻的热量限制这一普遍情况外，饮食模式存在很大差异。
