Fujimoto K, Neff W E, Frankel E N
Biochim Biophys Acta. 1984 Aug 15;795(1):100-7. doi: 10.1016/0005-2760(84)90109-7.
The interaction of lipid hydroperoxides and secondary oxidation products with DNA was investigated by evaluating the fluorescence formed in the presence of metals and reducing agents. We also investigated the effect of malonaldehyde, because it has been generally considered responsible for the formation of fluorescence with DNA. However, malonaldehyde usually has been estimated by the notoriously unspecific thiobarbituric acid test. At low concentration of oxidation products (1 mM), fluorescence formation required the presence of metals and ascorbic acid. In contrast, a positive thiobarbituric acid reaction was obtained with many lipid oxidation products without metals or ascorbic acid. Monohydroperoxides from autoxidized methyl linoleate and linolenate produced the highest level of fluorescence. Hydroperoxy epidioxides of linolenate and dihydroperoxides of linoleate and linolenate were among the most active secondary products in forming fluorescence with DNA. In contrast, malonaldehyde produced very little fluorescence under our conditions. The thiobarbituric acid values did not correlate with fluorescence formation. This study showed that, in our model reaction system, DNA forms fluorescent products by the breakdown of lipid oxidation products in the presence of metals and ascorbic acid into reactive materials other than malonaldehyde. Therefore, the importance of malonaldehyde in its crosslinking properties with DNA may have been exaggerated in the literature.
通过评估在金属和还原剂存在下形成的荧光,研究了脂质氢过氧化物和二级氧化产物与DNA的相互作用。我们还研究了丙二醛的影响,因为一般认为它是与DNA形成荧光的原因。然而,丙二醛通常通过极不特异的硫代巴比妥酸试验来估算。在低浓度氧化产物(1 mM)时,荧光的形成需要金属和抗坏血酸的存在。相反,许多脂质氧化产物在没有金属或抗坏血酸的情况下就能产生阳性硫代巴比妥酸反应。自氧化亚油酸甲酯和亚麻酸甲酯产生的单氢过氧化物产生的荧光水平最高。亚麻酸的氢过氧化环氧化物以及亚油酸和亚麻酸的二氢过氧化物是与DNA形成荧光的最活跃的二级产物。相反,在我们的条件下,丙二醛产生的荧光很少。硫代巴比妥酸值与荧光形成无关。这项研究表明,在我们的模型反应体系中,DNA通过脂质氧化产物在金属和抗坏血酸存在下分解为除丙二醛之外的反应性物质而形成荧光产物。因此,丙二醛在与DNA交联特性方面的重要性在文献中可能被夸大了。