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引用本文的文献

1
Association between healthy dietary patterns and markers of oxidative stress in the Sister Study.
Eur J Nutr. 2024 Mar;63(2):485-499. doi: 10.1007/s00394-023-03280-z. Epub 2023 Dec 9.
2
Global biomarkers of oxidative stress and fractures: a matched case-control study.
Front Endocrinol (Lausanne). 2023 Jun 23;14:1179521. doi: 10.3389/fendo.2023.1179521. eCollection 2023.
3
Postprandial changes of oxidative stress biomarkers in healthy individuals.
Front Nutr. 2022 Sep 30;9:1007304. doi: 10.3389/fnut.2022.1007304. eCollection 2022.
4
The effect of roasting, storage temperature, and ethanoic basil ( L.) extract on the oxidative stability of crude sesame ( L.) oil.
Food Sci Nutr. 2022 Apr 5;10(8):2736-2748. doi: 10.1002/fsn3.2877. eCollection 2022 Aug.
5
Long-term diet quality and its change in relation to late-life subjective cognitive decline.
Am J Clin Nutr. 2022 Jan 11;115(1):232-243. doi: 10.1093/ajcn/nqab326.
8
Estimation of Lipoyllysine Content in Meat and Its Antioxidative Capacity.
J Agric Food Chem. 2020 Sep 30;68(39):10992-10999. doi: 10.1021/acs.jafc.0c03778. Epub 2020 Sep 19.
9
Prospective Study of Dietary Patterns and Hearing Threshold Elevation.
Am J Epidemiol. 2020 Mar 2;189(3):204-214. doi: 10.1093/aje/kwz223.
10
Unhealthy lifestyle and oxidative damage in childhood obesity.
Eat Weight Disord. 2020 Apr;25(2):481-486. doi: 10.1007/s40519-018-0626-7. Epub 2018 Dec 15.

本文引用的文献

1
Oxidative stress and antioxidants in disease and cancer: a review.
Asian Pac J Cancer Prev. 2014;15(11):4405-9. doi: 10.7314/apjcp.2014.15.11.4405.
2
Dietary patterns and oesophageal squamous cell carcinoma: a systematic review and meta-analysis.
Br J Cancer. 2014 May 27;110(11):2785-95. doi: 10.1038/bjc.2014.172. Epub 2014 Apr 8.
3
Fluorescent oxidation products and risk of coronary heart disease: a prospective study in women.
J Am Heart Assoc. 2013 Oct 8;2(5):e000195. doi: 10.1161/JAHA.113.000195.
4
Plasma florescent oxidation products and breast cancer risk: repeated measures in the Nurses' Health Study.
Breast Cancer Res Treat. 2013 Sep;141(2):307-16. doi: 10.1007/s10549-013-2673-0. Epub 2013 Sep 18.
5
Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis.
Ann Neurol. 2013 Oct;74(4):580-91. doi: 10.1002/ana.23944. Epub 2013 Sep 16.
6
Lipophilic fluorescent products of free radicals.
Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2014 Sep;158(3):365-72. doi: 10.5507/bp.2012.112. Epub 2013 Feb 13.
7
Postmenopausal plasma sex hormone levels and breast cancer risk over 20 years of follow-up.
Breast Cancer Res Treat. 2013 Feb;137(3):883-92. doi: 10.1007/s10549-012-2391-z. Epub 2013 Jan 3.
8
Dietary patterns are associated with plasma F₂-isoprostanes in an observational cohort study of adults.
Free Radic Biol Med. 2013 Apr;57:201-9. doi: 10.1016/j.freeradbiomed.2012.08.574. Epub 2012 Aug 25.
9
Dietary nitrates, nitrites, and cardiovascular disease.
Curr Atheroscler Rep. 2011 Dec;13(6):484-92. doi: 10.1007/s11883-011-0209-9.

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