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温度对手握持续时间的影响。

Effect of temperature on handgrip holding time.

作者信息

Barter T J, Freer P C

出版信息

Br J Sports Med. 1984 Jun;18(2):91-5. doi: 10.1136/bjsm.18.2.91.

DOI:10.1136/bjsm.18.2.91
PMID:6466936
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1859199/
Abstract

The effect of intramuscular temperature upon the holding time of 70% MVC handgrip contraction was studied in 12 college-age men. The intramuscular temperature was regulated by 30 minutes immersion of the forearm and hand in a waterbath at 18 degrees C, 35 degrees C, or 45 degrees C. Elevating intramuscular temperature significantly reduced the holding time duration, (25.7 +/- 6.2 vis 38.3 +/- 8.1, P less than 0.01), while reducing the temperature had no significant effect (37.5 +/- 9.4 vis 38.3 +/- 8.1, N.S.).

摘要

在12名大学年龄男性中研究了肌肉温度对70%最大自主收缩(MVC)握力收缩保持时间的影响。通过将前臂和手在18摄氏度、35摄氏度或45摄氏度的水浴中浸泡30分钟来调节肌肉温度。提高肌肉温度显著缩短了保持时间(25.7±6.2对38.3±8.1,P<0.01),而降低温度则没有显著影响(37.5±9.4对38.3±8.1,无显著性差异)。

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Discharge properties of motor units in relation to recruitment order in voluntary contraction.在随意收缩中,运动单位的放电特性与募集顺序的关系。
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