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蛋白质三级结构的展开

Unfolding of tertiary structures of proteins.

作者信息

Wakana H, Yokomizo H, Wako H, Isogai Y, Kosuge K, Saito N

出版信息

Int J Pept Protein Res. 1984 Jun;23(6):657-70. doi: 10.1111/j.1399-3011.1984.tb03139.x.

DOI:10.1111/j.1399-3011.1984.tb03139.x
PMID:6469464
Abstract

The unfolding pathway of lysozyme was investigated by carrying out the computer simulation. Taking into account the simultaneous change of both the dihedral angels phi and psi of a residue, we explore the detailed features of the conformational energy profiles. The triangle distance map shows that the lysozyme molecule is divided into three domains, 1-40, 41-101 and 102-129 in amino acid residue numbers (referred to as the domains I, II and III, respectively). The calculated unfolding process indicates that in the early stage of unfolding domain III located at the C-terminal begins to be detached from the other two, and then domain I can be unfolded. The long-range interactions between domains I and III stabilize the whole molecule and give the cooperative nature of the folding. The calculated unfolding pathway of lysozyme is consistent with the folding pathway proposed by Anderson & Wetlaufer [J. Biol. Chem. (1976). 251, 3147-3153] who identified the disulfide bondings in the early stage of the glutathione regeneration. A simplified treatment of unfolding for myoglobin is also discussed in the Appendix.

摘要

通过计算机模拟研究了溶菌酶的去折叠途径。考虑到残基的二面角φ和ψ的同时变化,我们探索了构象能量分布的详细特征。三角形距离图显示,溶菌酶分子在氨基酸残基数量上分为三个结构域,即1 - 40、41 - 101和102 - 129(分别称为结构域I、II和III)。计算得到的去折叠过程表明,在去折叠的早期,位于C端的结构域III开始与其他两个结构域分离,然后结构域I可以去折叠。结构域I和III之间的长程相互作用稳定了整个分子,并赋予了折叠的协同性质。计算得到的溶菌酶去折叠途径与Anderson和Wetlaufer [《生物化学杂志》(1976年)。251, 3147 - 3153]提出的折叠途径一致,他们在谷胱甘肽再生的早期阶段鉴定了二硫键。附录中还讨论了对肌红蛋白去折叠的简化处理。

相似文献

1
Unfolding of tertiary structures of proteins.蛋白质三级结构的展开
Int J Pept Protein Res. 1984 Jun;23(6):657-70. doi: 10.1111/j.1399-3011.1984.tb03139.x.
2
The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge.四种三二硫键变体的溶菌酶折叠-去折叠反应中的过渡态:每个二硫键的作用
J Mol Biol. 2000 Feb 4;295(5):1275-88. doi: 10.1006/jmbi.1999.3442.
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The unfolding thermodynamics of c-type lysozymes: a calorimetric study of the heat denaturation of equine lysozyme.c型溶菌酶的解折叠热力学:马溶菌酶热变性的量热研究
J Mol Biol. 1995 Sep 29;252(4):447-59. doi: 10.1006/jmbi.1995.0510.
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Role of amino acid residues at turns in the conformational stability and folding of human lysozyme.人溶菌酶中转角处氨基酸残基在构象稳定性和折叠中的作用。
Biochemistry. 2000 Jul 25;39(29):8655-65. doi: 10.1021/bi9928694.
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Disulfide bonds and thermal stability in T4 lysozyme.T4溶菌酶中的二硫键与热稳定性
Proc Natl Acad Sci U S A. 1988 Jan;85(2):401-5. doi: 10.1073/pnas.85.2.401.
6
Partially unfolded equilibrium state of hen lysozyme studied by circular dichroism spectroscopy.通过圆二色光谱研究的鸡溶菌酶部分解折叠平衡态。
Biochemistry. 2000 May 30;39(21):6475-82. doi: 10.1021/bi992560k.
7
Heat capacity of proteins. II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effects.蛋白质的热容。II. 蛋白质未折叠多肽链的偏摩尔热容:蛋白质解折叠效应。
J Mol Biol. 1990 May 20;213(2):385-91. doi: 10.1016/S0022-2836(05)80198-6.
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Test for cooperativity in the early kinetic intermediate in lysozyme folding.溶菌酶折叠早期动力学中间体的协同性测试。
Biophys Chem. 2002 May 2;96(2-3):141-51. doi: 10.1016/s0301-4622(02)00020-0.
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Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.鸡蛋清溶菌酶分离的α-螺旋结构域的协同折叠
J Mol Biol. 2001 Nov 23;314(2):321-9. doi: 10.1006/jmbi.2001.5122.
10
Statistical mechanics of protein folding, unfolding and fluctuation.蛋白质折叠、解折叠及波动的统计力学
Adv Biophys. 1976:65-113.

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Statistical mechanics of protein structural transitions: Insights from the island model.蛋白质结构转变的统计力学:来自岛屿模型的见解。
Biophys Physicobiol. 2016 Nov 18;13:251-262. doi: 10.2142/biophysico.13.0_251. eCollection 2016.