食品中风味增强剂和氯化物的液相色谱测定法
Liquid chromatographic determination of flavor enhancers and chloride in food.
作者信息
Nguyen T T, Sporns P
出版信息
J Assoc Off Anal Chem. 1984 Jul-Aug;67(4):747-51.
PMID:6469907
Abstract
A liquid chromatographic method is described for the simultaneous determination of flavor enhancers (glutamate, inosine-5'-monophosphate, and guanosine-5'-monophosphate) and chloride (salt) added to food. This rapid method exhibits excellent recoveries, and does not require derivatization or gradient elution by refractive index and UV detection in series.
摘要
本文描述了一种液相色谱法，用于同时测定添加到食品中的风味增强剂（谷氨酸、5'-肌苷酸和5'-鸟苷酸）和氯化物（盐）。这种快速方法具有出色的回收率，并且不需要串联使用折光率和紫外检测进行衍生化或梯度洗脱。
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