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不饱和脂肪酸的自氧化产物脂肪酸氢过氧化物对大鼠结肠DNA合成的体内刺激及鸟氨酸脱羧酶的诱导作用。

In vivo stimulation of DNA synthesis and induction of ornithine decarboxylase in rat colon by fatty acid hydroperoxides, autoxidation products of unsaturated fatty acids.

作者信息

Bull A W, Nigro N D, Golembieski W A, Crissman J D, Marnett L J

出版信息

Cancer Res. 1984 Nov;44(11):4924-8.

PMID:6488154
Abstract

The effect of intrarectal instillation of hydroperoxy and hydroxy fatty acids on colonic DNA synthesis and ornithine decarboxylase activity in male Sprague-Dawley rats was examined. A mixture of hydroperoxy-arachidonic acid isomers was prepared by methylene blue-sensitized photooxygenation. Pure 13-hydroperoxy-9,11-octadecadienoic acid was prepared by the action of soybean lipoxygenase on linoleic acid. Sodium borohydride reduction yielded the respective hydroxy fatty acids. Twelve hr after instillation of solutions of either hydroperoxy or hydroxy fatty acids, at concentrations up to 10 mM, DNA synthesis was increased in a dose-dependent fashion up to 240% above control values. The induction of ornithine decarboxylase occurred over a similar concentration range 3 hr after instillation of oxidized linoleic acid. In this case, the hydroxy acids (49-fold increase at 10 mM), were more stimulatory than the hydroperoxy derivatives (23-fold at 10 mM). Highly purified linoleic and arachidonic acids did not stimulate either activity at concentrations up to 50 mM. These data indicate that autoxidation products of unsaturated fatty acids, likely components of high-fat diets, can evoke proliferative responses in colonic mucosa. These responses may be relevant to the promotional effect of high dietary fat on colon carcinogenesis.

摘要

研究了向雄性Sprague-Dawley大鼠直肠内滴注氢过氧脂肪酸和羟基脂肪酸对结肠DNA合成及鸟氨酸脱羧酶活性的影响。通过亚甲基蓝敏化光氧化制备了氢过氧花生四烯酸异构体混合物。通过大豆脂氧合酶对亚油酸的作用制备了纯的13-氢过氧-9,11-十八碳二烯酸。硼氢化钠还原得到相应的羟基脂肪酸。在滴注浓度高达10 mM的氢过氧脂肪酸或羟基脂肪酸溶液12小时后,DNA合成以剂量依赖性方式增加,比对照值高出240%。在滴注氧化亚油酸3小时后,鸟氨酸脱羧酶的诱导发生在相似的浓度范围内。在这种情况下,羟基酸(10 mM时增加49倍)比氢过氧衍生物(10 mM时增加23倍)更具刺激性。浓度高达50 mM的高度纯化的亚油酸和花生四烯酸均未刺激这两种活性。这些数据表明,不饱和脂肪酸的自氧化产物(可能是高脂饮食的成分)可引起结肠黏膜的增殖反应。这些反应可能与高膳食脂肪对结肠癌发生的促进作用有关。

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