Tsunada Seiji, Iwakiri Ryuichi, Fujimoto Kazuma, Aw Tak Yee
Department of Molecular & Cellular Physiology, LSU Health Sciences Center, 1501 Kings Highway, Shreveport, Louisiana 71130-3932, USA.
Dig Dis Sci. 2003 Dec;48(12):2333-41. doi: 10.1023/b:ddas.0000007872.66693.6c.
We recently demonstrated that chronic exposure of rat intestine to sublethal levels of peroxidized lipids suppresses ornithine decarboxylase (ODC) activity, consistent with attenuated intestinal proliferation. The current study was designed to better understand the influence of exogenous epidermal growth factor (EGF) on intestinal proliferation in normal intestine and intestine that was challenged by oxidative stress induced by dietary consumption of peroxidized lipids. Male Sprague-Dawley rats (250-300 g) were fed standard chow (control) or peroxidized lipid chow for 4 weeks. EGF was injected intraperitoneally at a dose of 40 microg/kg. Intestinal proliferation was evaluated by ODC activity in fed or fasted states and at specified times during the circadian phase. Chronic peroxide consumption significantly attenuated ODC activities in association with increased tissue peroxide content. The suppressed ODC activities were restored to control values by EGF in the small intestine; in the colon, EGF increased ODC activity threefold over control rats given EGF. This elevated colonic ODC activity was correlated with decreased tissue GSSG and an increased GSH/GSSG ratio. These results show that EGF administration reverses the suppression of intestinal ODC activities induced by chronic peroxidized lipid intake. In contrast, EGF significantly elevates proliferative activity in the peroxide-stressed colon. This exaggerated proliferation may contribute to a better understanding of colonic susceptibility to oxidant-induced malignant transformation.
我们最近证明,大鼠肠道长期暴露于亚致死水平的过氧化脂质会抑制鸟氨酸脱羧酶(ODC)活性,这与肠道增殖减弱相一致。本研究旨在更好地了解外源性表皮生长因子(EGF)对正常肠道以及因食用过氧化脂质而受到氧化应激挑战的肠道中肠道增殖的影响。将雄性Sprague-Dawley大鼠(250 - 300克)喂食标准饲料(对照组)或过氧化脂质饲料4周。以40微克/千克的剂量腹腔注射EGF。通过在进食或禁食状态以及昼夜节律阶段的特定时间点的ODC活性来评估肠道增殖。长期摄入过氧化物会显著减弱ODC活性,并伴有组织过氧化物含量增加。在小肠中,EGF可将被抑制的ODC活性恢复至对照值;在结肠中,与给予EGF的对照大鼠相比,EGF使ODC活性增加了两倍。这种结肠ODC活性的升高与组织谷胱甘肽二硫化物(GSSG)减少以及谷胱甘肽(GSH)/GSSG比值增加相关。这些结果表明,给予EGF可逆转长期摄入过氧化脂质所诱导的肠道ODC活性抑制。相反,EGF可显著提高过氧化物应激结肠中的增殖活性。这种过度增殖可能有助于更好地理解结肠对氧化剂诱导的恶性转化的易感性。