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关于过氧化氢酶促进革兰氏阴性菌酸损伤细胞恢复及其对生肉表面L-乳酸去污致死率评估影响的说明

A note on catalase enhanced recovery of acid injured cells of gram negative bacteria and its consequences for the assessment of the lethality of L-lactic acid decontamination of raw meat surfaces.

作者信息

Van Netten P, Van der Zee H, Mossel D A

出版信息

J Appl Bacteriol. 1984 Aug;57(1):169-73. doi: 10.1111/j.1365-2672.1984.tb02370.x.

DOI:10.1111/j.1365-2672.1984.tb02370.x
PMID:6490559
Abstract

Addition of catalase (150 units/ml) to a rich infusion agar used for solid medium repair of acid injured pathogenic Enterobacteriaceae increased the recovery of such populations by 1-2 log cycles entailing an equal size reduction in the true lethality of this mode of processing for safety.

摘要

向用于酸性损伤致病性肠杆菌科细菌固体培养基修复的富含营养的输注琼脂中添加过氧化氢酶（150单位/毫升），可使此类菌群的回收率提高1-2个对数周期，这意味着这种处理方式的真实致死率相应降低相同幅度，从而保障安全性。

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