Lee J S
J Physiol. 1984 Oct;355:399-409. doi: 10.1113/jphysiol.1984.sp015426.
Effect of distension pressure (d.p.) on the rate of lymph flow, serosal transudation and fluid transport was studied on an in vivo upper jejunal preparation. In the non-absorptive state with isotonic Na2SO4 solution as the luminal fluid, neither lymph flow nor transudation was increased with increasing d.p. from 0 to 3, 10, 20, 40 or 70 mmHg. Fluid absorption rate (Jv) increased by more than 100% when d.p. was increased from 0 to 3 mmHg whether glucose was present or absent in the luminal fluid (Krebs-Ringer solution). In the presence of glucose, there was no difference in Jv in the range of d.p. between 3 and 70 mmHg. In the absence of glucose Jv decreased when d.p. was above 10 mmHg. Whether with or without glucose, lymph flow did not change between d.p. of 0 and 10 mmHg but decreased at higher pressures. Whether with or without glucose, transudation began to appear at d.p. of 10 mmHg, increased with increasing d.p. up to 70 mmHg, but was much less in the absence of glucose. Protein concentration in the lymph (1.5-2.4% (w/v] and transudation (1.5-2.1% (w/v] was practically the same, suggesting that the latter could have originated from the lymph which leaked out of the serosal membrane. Blood flow in the subserosal capillaries and venules was remarkably reduced when d.p. was above 10 mmHg. In both jejunum and ileum, d.p. never caused fluid secretion during distension but resulted in transient fluid secretion as well as transudation following distension, apparently due to increased capillary filtration as a result of increased capillary permeability by ischaemia (during distension). From the effect of d.p. on the increase of transudation, presumably lymph, it is concluded that luminal hydrostatic pressure may play a role in fluid transport via the lymphatic system.
在体内上 jejunal 制备上研究了扩张压力(d.p.)对淋巴流量、浆膜渗出和液体转运速率的影响。在以等渗 Na2SO4 溶液作为腔内液体的非吸收状态下,随着 d.p. 从 0 增加到 3、10、20、40 或 70 mmHg,淋巴流量和渗出均未增加。当 d.p. 从 0 增加到 3 mmHg 时,无论腔内液体(Krebs-Ringer 溶液)中是否存在葡萄糖,液体吸收率(Jv)均增加超过 100%。在存在葡萄糖的情况下,d.p. 在 3 至 70 mmHg 范围内 Jv 没有差异。在不存在葡萄糖的情况下,当 d.p. 高于 10 mmHg 时 Jv 下降。无论有无葡萄糖,淋巴流量在 d.p. 为 0 至 10 mmHg 之间没有变化,但在较高压力下下降。无论有无葡萄糖,渗出在 d.p. 为 10 mmHg 时开始出现,随着 d.p. 增加到 70 mmHg 而增加,但在不存在葡萄糖时要少得多。淋巴中的蛋白质浓度(1.5 - 2.4%(w/v))和渗出物中的蛋白质浓度(1.5 - 2.1%(w/v))实际上是相同的,这表明后者可能起源于从浆膜泄漏出的淋巴。当 d.p. 高于 10 mmHg 时,浆膜下毛细血管和小静脉中的血流明显减少。在空肠和回肠中,d.p. 在扩张期间从未引起液体分泌,但在扩张后导致短暂的液体分泌以及渗出,显然是由于缺血(在扩张期间)导致毛细血管通透性增加从而增加了毛细血管滤过。从 d.p. 对渗出(大概是淋巴)增加的影响来看,可以得出结论,腔内静水压力可能在通过淋巴系统的液体转运中起作用。