[Ergot alkaloids in cereals--description of an analytical method].

Klug C, Baltes W, Krönert W, Weber R

Z Lebensm Unters Forsch. 1984 Sep;179(3):245-6. doi: 10.1007/BF01041903.

Abstract

A method is described for the isolation, separation and quantitative determination of ergot alkaloids in cereals and cereal products.

摘要

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