Turnlund J R, King J C, Keyes W R, Gong B, Michel M C
Am J Clin Nutr. 1984 Nov;40(5):1071-7. doi: 10.1093/ajcn/40.5.1071.
A 63-day study was conducted with young men confined to a metabolic unit to study the effects of a alpha-cellulose and phytate on zinc absorption. A liquid formula diet was used throughout the experiment. During each of three dietary treatments, (basal diet, basal diet + alpha-cellulose, or basal diet + phytate), 67Zn, a stable isotope of zinc, was added to the diets to measure zinc absorption. Zinc absorption was determined by fecal monitoring of 67Zn, measured by thermal ionization mass spectrometry. Analytical precision of all measurements was within 1%. Average zinc absorption was 34.0 +/- 6.2% from the basal diet and 33.8 +/- 2.9% from the diet with 0.5 g alpha-cellulose per kg body weight added. Zinc absorption fell to 17.5 +/- 2.5% when 2.34 g of phytate as sodium phytate were added to the basal diet. The phytate/zinc molar ratio of the diet was 15. The decrease in zinc absorption was accompanied by increased fecal zinc and decreased urinary zinc. The results suggest that phytate inhibits zinc absorption and high levels of dietary phytate could result in zinc deficiency in man.
对被限制在代谢单元中的年轻男性进行了一项为期63天的研究,以探讨α-纤维素和植酸盐对锌吸收的影响。整个实验期间采用流质配方饮食。在三种饮食处理(基础饮食、基础饮食 + α-纤维素或基础饮食 + 植酸盐)的每一阶段,将锌的稳定同位素67Zn添加到饮食中以测定锌的吸收。通过热电离质谱法对粪便中的67Zn进行监测来确定锌的吸收。所有测量的分析精度在1%以内。基础饮食的平均锌吸收率为34.0±6.2%,添加每千克体重0.5克α-纤维素的饮食的平均锌吸收率为33.8±2.9%。当向基础饮食中添加2.34克作为植酸钠的植酸盐时,锌吸收率降至17.5±2.5%。饮食中的植酸盐/锌摩尔比为15。锌吸收的降低伴随着粪便锌含量的增加和尿锌含量的减少。结果表明,植酸盐会抑制锌的吸收,高剂量的膳食植酸盐可能导致人体锌缺乏。