• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Rapid determination of color additives, using the C18 cartridge.

作者信息

Young M L

出版信息

J Assoc Off Anal Chem. 1984 Sep-Oct;67(5):1022-4.

PMID:6501144
Abstract

A reliable method has been developed for the rapid separation and identification of the 7 permitted FD&C dyes (Red Nos. 3 and 40; Blue Nos. 1 and 2; Yellow Nos. 5 and 6; Green No. 3) and the recently banned FD&C Red No. 2 in foods. The colors are separated by using the C18 cartridge, and their identity is confirmed by spectrophotometry.

摘要

相似文献

1
Rapid determination of color additives, using the C18 cartridge.
J Assoc Off Anal Chem. 1984 Sep-Oct;67(5):1022-4.
2
Rapid identification of color additives, using the C18 cartridge: collaborative study.
J Assoc Off Anal Chem. 1988 May-Jun;71(3):458-61.
3
Thin layer chromatographic separation and spectrodensitometric determination of higher and lower sulfonated subsidiary dyes in FD&C Yellow No. 6.FD&C 黄6号中高磺化和低磺化辅助染料的薄层色谱分离及光密度测定
J Assoc Off Anal Chem. 1975 Jul;58(4):717-8.
4
Determination of seven certified color additives in food products using liquid chromatography.采用液相色谱法测定食品中的七种法定食用色素。
J Agric Food Chem. 2013 Apr 17;61(15):3726-36. doi: 10.1021/jf400029y. Epub 2013 Apr 9.
5
Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.反相高效液相色谱法结合二极管阵列检测器测定水溶性食品中的13种合成食用色素
Anal Chim Acta. 2007 Jan 30;583(1):103-10. doi: 10.1016/j.aca.2006.10.002. Epub 2006 Oct 6.
6
[The new method for simultaneous determination of natural and synthetic food dyes by high performance liquid chromatography].[高效液相色谱法同时测定天然和合成食用色素的新方法]
Vopr Pitan. 2010;79(3):73-7.
7
Quantitative determination of FD&C colors in foods.食品中FD&C色素的定量测定。
J Assoc Off Anal Chem. 1975 Mar;58(2):278-82.
8
Identification of water-soluble colours in food using thin-layer chromatography.
IARC Sci Publ. 1981(40):337-40.
9
Analysis of natural coloring matters in food. III. Application of methylation with diazomethane for the detection of lac color.食品中天然色素的分析。III. 重氮甲烷甲基化法在检测虫胶色素中的应用。
J Assoc Off Anal Chem. 1989 Jan-Feb;72(1):48-51.
10
[A study of the content of synthetic food dyes in gelatin jellies].[明胶果冻中合成食用色素含量的研究]
Rocz Panstw Zakl Hig. 1995;46(1):21-9.