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芳香酸是恶臭假单胞菌的化学引诱剂。

Aromatic acids are chemoattractants for Pseudomonas putida.

作者信息

Harwood C S, Rivelli M, Ornston L N

出版信息

J Bacteriol. 1984 Nov;160(2):622-8. doi: 10.1128/jb.160.2.622-628.1984.

Abstract

A quantitative capillary assay was used to show that aromatic acids, compounds that are chemorepellents for Escherichia coli and Salmonella sp., are chemoattractants for Pseudomonas putida PRS2000. The most effective attractants were benzoate; p-hydroxybenzoate; the methylbenzoates; m-, p-, and o-toluate; salicylate; DL-mandelate; beta-phenylpyruvate; and benzoylformate. The chemotactic responses to these compounds were inducible. Taxis to benzoate and m-toluate was induced by beta-ketoadipate, a metabolic intermediate formed when benzoate is dissimilated via enzymes specified by chromosomal genes. Benzoylformate taxis was induced by benzoylformate and L(+)-mandelate. Taxis to mandelate, benzoylformate, and beta-phenylpyruvate was exhibited by cells grown on mandelate, but not by cells grown on benzoate. Cells grown on benzoate were chemotactic to benzoate, the toluates, p-hydroxybenzoate, and salicylate. These results show that P. putida synthesizes at least two distinct chemoreceptors for aromatic acids. Although DL-mandelate was an effective attractant in capillary assays, additional experiments indicated that the cells were actually responding to benzoylformate, a metabolite formed from mandelate. With the exception of mandelate taxis, chemotaxis to aromatic acids was not dependent on the expression of pathways for aromatic degradation. Therefore, the tactic responses exhibited by cells cannot be attributed to an effect of the oxidation of aromatic acids on the energy metabolism of cells.

摘要

采用定量毛细管分析法表明,芳香酸(对大肠杆菌和沙门氏菌属具有化学排斥作用的化合物)是恶臭假单胞菌PRS2000的化学引诱剂。最有效的引诱剂是苯甲酸盐、对羟基苯甲酸盐、甲基苯甲酸盐、间甲苯酸盐、对甲苯酸盐、邻甲苯酸盐、水杨酸盐、DL-扁桃酸盐、β-苯丙酮酸和苯甲酰甲酸。对这些化合物的趋化反应是可诱导的。对苯甲酸盐和间甲苯酸盐的趋化性由β-酮己二酸诱导,β-酮己二酸是苯甲酸盐通过染色体基因指定的酶异化时形成的代谢中间体。苯甲酰甲酸趋化性由苯甲酰甲酸和L(+)-扁桃酸盐诱导。在扁桃酸盐上生长的细胞表现出对扁桃酸盐、苯甲酰甲酸和β-苯丙酮酸的趋化性,但在苯甲酸盐上生长的细胞则没有。在苯甲酸盐上生长的细胞对苯甲酸盐、甲苯酸盐、对羟基苯甲酸盐和水杨酸盐具有趋化性。这些结果表明,恶臭假单胞菌合成了至少两种不同的芳香酸化学感受器。尽管DL-扁桃酸盐在毛细管分析中是一种有效的引诱剂,但进一步的实验表明,细胞实际上是对扁桃酸盐形成的代谢产物苯甲酰甲酸作出反应。除了对扁桃酸盐的趋化性外,对芳香酸的趋化性不依赖于芳香酸降解途径的表达。因此,细胞表现出的趋化反应不能归因于芳香酸氧化对细胞能量代谢的影响。

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