Kozlov M M, Markin V S
Gen Physiol Biophys. 1984 Oct;3(5):379-402.
The primary act of the adhesion-condensation mechanism underlying membrane fusion is considered. This act involves the formation of a close dehydrated contact between membranes and the subsequent crystallization of molecules of the external monolayers in the contact region. Crystallization associated with a decrease in the area per molecule gives rise to elastic stresses which cause a disruption of the external monolayer of the membrane in the contact region. This disruption results in the formation of a trilaminar structure (a monolayer fusion occurs). It has been shown that for the formation of a trilaminar structure between liposomes with a radius of 20 nm the contact area must be at least 22% of that external monolayer. Moreover, the membrane has to overcome an energy barriers; according to estimates for 20 nm liposomes, the maximum value of the barrier is approximately 20 kT. The height of the disruption barrier decreases with increasing area of the contact region. Estimates have been obtained for the minimum area of a "hole" in the contracting monolayers, which arises from their disruption for 20 nm liposomes, this area is approximately 2 X 10(2) nm2. The developed theory explains the data obtained by the Papahadjopoulos group in their experiments on the fusion of phosphatidylserine liposomes (Portis et al. 1979; Wilshut et al. 1980; Düzgünes et al. 1981); in addition, it enables the description of the mechanism underlying the disruption of a liposome as a result of expansion of its membrane. The process of disruption was studied by Kwok and Evans (1981).
本文考虑了膜融合背后粘附-凝聚机制的主要行为。该行为涉及膜之间形成紧密的脱水接触以及随后接触区域外部单分子层分子的结晶。与每个分子面积减小相关的结晶会产生弹性应力,导致接触区域膜的外部单分子层破裂。这种破裂导致形成三层结构(发生单层融合)。研究表明,对于半径为20 nm的脂质体之间形成三层结构,接触面积必须至少为该外部单分子层面积的22%。此外,膜必须克服一个能量屏障;根据对20 nm脂质体的估计,该屏障的最大值约为20 kT。破裂屏障的高度随着接触区域面积的增加而降低。已经获得了收缩单分子层中“孔”的最小面积估计值,对于20 nm脂质体,由于其破裂而产生的该面积约为2×10² nm²。所发展的理论解释了帕帕哈吉奥普洛斯小组在磷脂酰丝氨酸脂质体融合实验中获得的数据(波蒂斯等人,1979年;威尔舒特等人,1980年;杜兹居内斯等人,1981年);此外,它还能够描述由于膜膨胀导致脂质体破裂的潜在机制。郭和埃文斯(1981年)研究了破裂过程。