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人体静息及运动状态下腿部柠檬酸盐代谢与饮食及底物利用的关系

Leg citrate metabolism at rest and during exercise in relation to diet and substrate utilization in man.

作者信息

Jansson E, Kaijser L

出版信息

Acta Physiol Scand. 1984 Oct;122(2):145-53. doi: 10.1111/j.1748-1716.1984.tb07492.x.

Abstract

Previously we have demonstrated a lower rate of carbohydrate utilization in skeletal muscle after a fat than after a carbohydrate rich diet both at rest and during exercise. To test the hypothesis of citrate as a regulator of glycolysis (1) arterial-femoral venous (a-fv) differences for oxygen, citrate, pyruvate and lactate and (2) muscle citrate and glucose-6-phosphate (G-6-P) were determined at rest and after 5 and 25 min of submaximal bicycle exercise. Citrate release and muscle citrate concentration were higher after fat than after carbohydrate diet at rest and 5 min exercise, but did not differ between diets at 25 min exercise. Lactate release and muscle lactate concentration were lower after fat diet at 5 and 25 min exercise. Pyruvate release at 5 min exercise was higher after fat diet. The G-6-P concentration was higher at rest, insignificantly higher after 5 min exercise and lower at 25 min exercise after the fat diet. The findings support the notion that at rest and 5 min exercise fat diet induced inhibition of glycolysis might be mediated through increased intramuscular citrate acting on phosphofructokinase. In addition, the greater pyruvate release at 5 min exercise after fat diet in spite of a smaller lactate release, indicates a decreased pyruvate dehydrogenase activity and/or NADH to NAD ratio after fat diet. The inhibition of glycolysis at 25 min exercise after fat diet on the other hand does not seem to be citrate mediated.

摘要

此前我们已经证明,无论是在静息状态还是运动过程中,与富含碳水化合物的饮食相比,高脂肪饮食后骨骼肌中碳水化合物的利用率较低。为了验证柠檬酸作为糖酵解调节剂的假设,我们测定了静息状态以及次最大强度自行车运动5分钟和25分钟后的动脉-股静脉(a-fv)氧、柠檬酸、丙酮酸和乳酸的差值,以及肌肉中的柠檬酸和葡萄糖-6-磷酸(G-6-P)。静息状态和运动5分钟后,高脂肪饮食组的柠檬酸释放量和肌肉柠檬酸浓度高于高碳水化合物饮食组,但运动25分钟后两组之间无差异。运动5分钟和25分钟后,高脂肪饮食组的乳酸释放量和肌肉乳酸浓度较低。运动5分钟后,高脂肪饮食组的丙酮酸释放量较高。高脂肪饮食组静息时G-6-P浓度较高,运动5分钟后略高,运动25分钟后较低。这些发现支持了这样一种观点,即在静息状态和运动5分钟时,高脂肪饮食诱导的糖酵解抑制可能是通过增加肌肉内柠檬酸对磷酸果糖激酶的作用来介导的。此外,尽管高脂肪饮食组运动5分钟后的乳酸释放量较小,但丙酮酸释放量较大,这表明高脂肪饮食后丙酮酸脱氢酶活性和/或NADH与NAD的比值降低。另一方面,高脂肪饮食后运动25分钟时的糖酵解抑制似乎不是由柠檬酸介导的。

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