鼻腔、鼻后和味觉感知：一项实验比较。 - Suppr

Suppr

超能文献

Nasal, retronasal, and gustatory perception: an experimental comparison.

作者信息

Burdach K J, Kroeze J H, Köster E P

出版信息

Percept Psychophys. 1984 Sep;36(3):205-8. doi: 10.3758/bf03206360.

DOI:10.3758/bf03206360

PMID:6522211

Abstract

摘要

相似文献

Nasal, retronasal, and gustatory perception: an experimental comparison.鼻腔、鼻后和味觉感知：一项实验比较。

Percept Psychophys. 1984 Sep;36(3):205-8. doi: 10.3758/bf03206360.

[The chemical senses of smell and taste in the course of life - changes of smell and taste perception].[生命过程中的嗅觉和味觉化学感官——嗅觉和味觉感知的变化]

Z Gerontol. 1980 Mar-Apr;13(2):149-57.

Olfactory and gustatory function in patients with multiple sclerosis.多发性硬化症患者的嗅觉和味觉功能。

Am J Rhinol Allergy. 2010 Sep-Oct;24(5):e93-7. doi: 10.2500/ajra.2010.24.3506.

Olfactory and gustatory functions and its relation to body weight.嗅觉和味觉功能及其与体重的关系。

Physiol Behav. 2015 Apr 1;142:1-4. doi: 10.1016/j.physbeh.2015.01.024. Epub 2015 Jan 22.

[Smell and taste thresholds in older people].[老年人的嗅觉和味觉阈值]

Z Gerontol. 1980 Mar-Apr;13(2):158-88.

Temporal synchrony and integration of sub-threshold taste and smell signals.阈下味觉和嗅觉信号的时间同步与整合。

Chem Senses. 2005 Sep;30(7):539-45. doi: 10.1093/chemse/bji047. Epub 2005 Jul 27.

Retronasal perception of odors.嗅觉的鼻腔后感知。

Physiol Behav. 2012 Nov 5;107(4):484-7. doi: 10.1016/j.physbeh.2012.03.001. Epub 2012 Mar 8.

Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction.同时存在的味觉刺激对经鼻嗅觉和鼻后嗅觉的影响。

Neurosci Lett. 2009 Apr 24;454(2):124-8. doi: 10.1016/j.neulet.2009.03.002. Epub 2009 Mar 5.

Assessment of smell and taste in patients with allergic rhinitis.变应性鼻炎患者嗅觉和味觉的评估

Acta Otolaryngol. 2000 Mar;120(2):323-6. doi: 10.1080/000164800750001189.

[Taste and smell senses estimation in patients with nasal polyps].[鼻息肉患者的味觉和嗅觉感官评估]

Otolaryngol Pol. 2007;61(5):831-7. doi: 10.1016/S0030-6657(07)70537-1.

引用本文的文献

Nutrigenomics reveals potential genetic underpinning of diverse taste preference of Chinese men.营养基因组学揭示了中国男性多样化味觉偏好的潜在遗传基础。

Genes Genomics. 2021 Jun;43(6):689-699. doi: 10.1007/s13258-021-01079-y. Epub 2021 Apr 12.

Retronasal Odor Perception Requires Taste Cortex, but Orthonasal Does Not.经鼻嗅觉感知需要味觉皮质，但非经鼻嗅觉则不需要。

Curr Biol. 2019 Jan 7;29(1):62-69.e3. doi: 10.1016/j.cub.2018.11.011. Epub 2018 Dec 20.

Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre.与奇迹果和匙羹藤相关的味道变化。

Chem Senses. 2018 Aug 24;43(7):481-488. doi: 10.1093/chemse/bjy032.

Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration.口气的味道：味觉和嗅觉与呼吸的时间顺序同步作为味觉和嗅觉整合的决定因素。

Sci Rep. 2017 Aug 21;7(1):8922. doi: 10.1038/s41598-017-07285-7.

Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.草莓风味：多样的化学成分、季节影响及对感官知觉的作用

PLoS One. 2014 Feb 11;9(2):e88446. doi: 10.1371/journal.pone.0088446. eCollection 2014.

A physiological increase of insulin in the olfactory bulb decreases detection of a learned aversive odor and abolishes food odor-induced sniffing behavior in rats.嗅球中胰岛素的生理性增加会降低大鼠对习得性厌恶气味的检测，并消除食物气味诱导的嗅探行为。

PLoS One. 2012;7(12):e51227. doi: 10.1371/journal.pone.0051227. Epub 2012 Dec 14.

Evidence that the sweetness of odors depends on experience in rats.有证据表明，气味的甜度取决于老鼠的经验。

Chem Senses. 2010 Nov;35(9):767-76. doi: 10.1093/chemse/bjq075. Epub 2010 Aug 11.

Odor/taste integration and the perception of flavor.气味/味觉整合与风味感知。

Exp Brain Res. 2005 Oct;166(3-4):345-57. doi: 10.1007/s00221-005-2376-9. Epub 2005 Jul 19.

The contributions of smell and taste to overall intensity: a model.

Percept Psychophys. 1986 Jun;39(6):385-91. doi: 10.3758/bf03207066.

本文引用的文献

Taste and olfaction: independence vs interaction.味觉与嗅觉：独立与相互作用

Physiol Behav. 1980 Mar;24(3):601-5. doi: 10.1016/0031-9384(80)90257-7.

Interaction between chemoreceptive modalities of odour and irritation.

Nature. 1980 Mar 20;284(5753):255-7. doi: 10.1038/284255a0.

"Taste-smell confusions" and the duality of the olfactory sense.

Percept Psychophys. 1982 Apr;31(4):397-401. doi: 10.3758/bf03202667.

Nasal chemoreception in flavor identification.

Arch Otolaryngol. 1969 Sep;90(3):367-73. doi: 10.1001/archotol.1969.00770030369020.

[Threshold values of aromatic compounds and their use for evaluation of aroma analysis].[芳香族化合物的阈值及其在香气分析评估中的应用]

Nahrung. 1972;16(5):483-95. doi: 10.1002/food.19720160509.

Mutual action of taste and olfaction.

Sens Processes. 1977 May;1(3):204-11.

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验