Nasal, retronasal, and gustatory perception: an experimental comparison.

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作者信息

Burdach K J, Kroeze J H, Köster E P

出版信息

Percept Psychophys. 1984 Sep;36(3):205-8. doi: 10.3758/bf03206360.

DOI:10.3758/bf03206360

PMID:6522211

Abstract

摘要

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本文引用的文献

Taste and olfaction: independence vs interaction.味觉与嗅觉：独立与相互作用

Physiol Behav. 1980 Mar;24(3):601-5. doi: 10.1016/0031-9384(80)90257-7.

Interaction between chemoreceptive modalities of odour and irritation.

Nature. 1980 Mar 20;284(5753):255-7. doi: 10.1038/284255a0.

"Taste-smell confusions" and the duality of the olfactory sense.

Percept Psychophys. 1982 Apr;31(4):397-401. doi: 10.3758/bf03202667.

Nasal chemoreception in flavor identification.

Arch Otolaryngol. 1969 Sep;90(3):367-73. doi: 10.1001/archotol.1969.00770030369020.

[Threshold values of aromatic compounds and their use for evaluation of aroma analysis].[芳香族化合物的阈值及其在香气分析评估中的应用]

Nahrung. 1972;16(5):483-95. doi: 10.1002/food.19720160509.

Mutual action of taste and olfaction.

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