Thumfart W, Plattig K H, Schlicht N
Z Gerontol. 1980 Mar-Apr;13(2):158-88.
The smell and taste ability of 105 persons at an age of 65 to 93 years was examined by adequate qualitative and semiquantitative chemical and electrogustometric methods. The basic levels of seniors were found above the levels of younger people. For the sense of smelling a significant connection of age and smell sensitivity could be measured. There was no difference between men and women using chemical test methods. With electrogustometry, however, women had a better taste sensitivity than men. At the age of 65 the taste levels are at a fix point. No higher levels could be realized in older persons. A significant reduction of smell ability was recognized in persons with reduction of cerebral blood flow and in smokers. The taste ability was disturbed in cases of diabetes, in persons using dental prostheses and selectively for "salty" in cases of hypertonia and "bitter" in smokers. Loss of taste was recognized in two women who used NaF-drugs, but also some other drugs were able to induce smell and taste alteration.
采用适当的定性和半定量化学及电味觉测量方法,对105名年龄在65至93岁之间的人的嗅觉和味觉能力进行了检测。发现老年人的基本水平高于年轻人。对于嗅觉,可以测量到年龄与嗅觉敏感度之间存在显著关联。使用化学测试方法时,男性和女性之间没有差异。然而,通过电味觉测量法,女性的味觉敏感度比男性更高。65岁时味觉水平处于一个固定点。老年人无法达到更高水平。在脑血流量减少的人和吸烟者中,嗅觉能力显著下降。在糖尿病患者、使用假牙的人以及高血压患者对“咸味”和吸烟者对“苦味”的情况下,味觉能力受到干扰。在两名使用氟化钠药物的女性中发现味觉丧失,但其他一些药物也能够引起嗅觉和味觉改变。