Belinskiĭ V P
Vopr Pitan. 1984 Nov-Dec(6):26-8.
MAO activity was studied in 116 patients with alimentary obesity (progressive, regressive and stable stages), placed on different food regimens. In the conditions of a negative caloric balance (deficiency of food calories) the patients with progressive obesity showed a significant reduction in the mean magnitude of MAO activity. The patients with stable obesity manifested MAO activity changes of different kinds under the same conditions.
对116例处于不同饮食方案下的营养性肥胖患者(进展期、消退期和稳定期)的单胺氧化酶(MAO)活性进行了研究。在负热量平衡(食物热量不足)的情况下,进展期肥胖患者的MAO活性平均水平显著降低。在相同条件下,稳定期肥胖患者表现出不同类型的MAO活性变化。