Singh S, Gupta N
Z Ernahrungswiss. 1984 Dec;23(4):276-82. doi: 10.1007/BF02020640.
In this study the effects of the dietary fat sources, viz., Dalda, mustard oil and groundnut oil in the brain lipid metabolism during starvation has been investigated. To find out this, these oils were fed to albino rats for 8 weeks followed by 3 and 5 days of starvation. Total as well as galactolipids of brain were not affected by dietary oils and starvation, whereas phospholipids of brain were significantly increased by fasting irrespective of the dietary fats. On the other hand, cholesterol was found to be increased in the groups fed with Dalda and groundnut oil and to be significantly decreased during fasting experiments. Incorporation of (1-14C)acetate into lipid of the brain slices of rats fed different experimental diets than followed by starvation revealed that the uptake of radioactivity was higher in the group fed with groundnut oil, followed by Dalda. Low uptake was observed in the group fed with mustard oil.
在本研究中，已对膳食脂肪来源，即达尔达（氢化植物油）、芥子油和花生油在饥饿期间对脑脂质代谢的影响进行了调查。为了弄清楚这一点，将这些油喂给白化大鼠8周，随后进行3天和5天的饥饿处理。脑的总脂质以及半乳糖脂不受膳食油和饥饿的影响，而无论膳食脂肪如何，禁食都会使脑磷脂显著增加。另一方面，发现喂食达尔达和花生油的组中胆固醇增加，而在禁食实验期间胆固醇显著降低。用（1-14C）乙酸盐掺入喂食不同实验饮食然后禁食的大鼠脑切片脂质中，结果显示，喂食花生油的组放射性摄取较高，其次是达尔达组。喂食芥子油的组摄取较低。
