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酸化氟凝胶对变形链球菌6715预先形成的菌斑聚集体的pH依赖性杀菌作用

pH-dependent bactericidal effects of acidulated fluoride gels on preformed plaque aggregates of Streptococcus mutans 6715.

作者信息

Caufield P W, Wannemuehler Y

出版信息

Antimicrob Agents Chemother. 1984 Dec;26(6):807-10. doi: 10.1128/AAC.26.6.807.

Abstract

The anticaries action of topically applied sodium fluoride (NaF) preparations has been attributed, at least in part, to the antibacterial effect of fluoride on cariogenic bacteria. In this report we examined the bactericidal activity of acidulated NaF gels against preformed plaque aggregates of Streptococcus mutans 6715. Both commercially available and laboratory-prepared gels were tested. Prepared NaF gels were acidified to various pH levels with HCl, H3PO4, or HF. The aggregates of S. mutans were immersed in the various fluoride gels for 5 min and then monitored for viability. None of the commercially available NaF gels with pHs of 3.5 to 4.5 and fluoride concentrations of 5,000 to 12,300 micrograms/ml were capable of exerting complete bactericidal activity against aggregates of S. mutans. For the laboratory-prepared NaF gels, neither the source of hydrogen ion nor the source of fluoride influenced the outcome when fluoride was present at the appropriate MBC and pH. NaF gels with a fluoride concentration of 37,000 micrograms/ml were bactericidal to S. mutans at pH 3.0. At pH 2.5 and 2.0, approximately 12,000 and 1,100 micrograms of fluoride per ml, respectively, was bactericidal. Results from this study suggest that the bactericidal properties of acidulated NaF gels can be enhanced by lowering their pHs to below 3.0.

摘要

局部应用氟化钠(NaF)制剂的防龋作用至少部分归因于氟化物对致龋菌的抗菌作用。在本报告中,我们检测了酸化NaF凝胶对变形链球菌6715预先形成的菌斑聚集体的杀菌活性。对市售凝胶和实验室制备的凝胶均进行了测试。用盐酸、磷酸或氢氟酸将制备的NaF凝胶酸化至不同的pH值。将变形链球菌的聚集体浸入各种氟化物凝胶中5分钟,然后监测其活力。pH值为3.5至4.5、氟化物浓度为5000至12300微克/毫升的市售NaF凝胶均不能对变形链球菌聚集体发挥完全杀菌活性。对于实验室制备的NaF凝胶,当氟化物在适当的最低杀菌浓度(MBC)和pH值下存在时,氢离子来源和氟化物来源均不影响结果。氟化物浓度为37000微克/毫升的NaF凝胶在pH值为3.0时对变形链球菌具有杀菌作用。在pH值为2.5和2.0时,每毫升分别约有12000和1100微克氟化物具有杀菌作用。本研究结果表明,将酸化NaF凝胶的pH值降至3.0以下可增强其杀菌性能。

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