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Evaluation of the effect of frequency of inspection on the sanitary conditions of eating establishments.

作者信息

Corber S, Barton P, Nair R C, Dulberg C

出版信息

Can J Public Health. 1984 Nov-Dec;75(6):434-8.

PMID:6525588
Abstract
摘要

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引用本文的文献

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Restaurant inspection frequency: The RestoFreq Study.餐厅检查频率：RestoFreq研究。
Can J Public Health. 2017 Mar 1;107(6):e533-e537. doi: 10.17269/cjph.107.5399.
2
Waterborne diseases prevention: evaluation of inspection scoring system for water sites according to water microbiological tests during the Athens 2004 pre-Olympic and Olympic period.水源性疾病预防：根据2004年雅典奥运会前及奥运会期间水的微生物检测对水站点检查评分系统的评估
J Epidemiol Community Health. 2006 Oct;60(10):829-35. doi: 10.1136/jech.2005.041707.
3
Restaurant inspection scores and foodborne disease.
餐厅检查评分与食源性疾病
Emerg Infect Dis. 2004 Apr;10(4):688-92. doi: 10.3201/eid1004.030343.
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Effectiveness of public health interventions in food safety: a systematic review.公共卫生干预措施在食品安全方面的有效性：一项系统综述。
Can J Public Health. 1998 May-Jun;89(3):197-202. doi: 10.1007/BF03404474.