Monov G, Ionova I, Petkov R, Kunev Zh, Kaloianov I
Vet Med Nauki. 1984;21(9):93-8.
Physico-chemical and microbiologic studies were carried out with meat of broilers that had been offered combined feed mixtures in which part of the soybean meal protein was replaced by microbial one through the incorporation of 4, 8, and 12 per cent industrial single cell protein. The bacterial protein was shown to have no adverse effect on the physico-chemical composition of poultry meat. Demonstrated was a trend toward the separation in individual layers of more fats in the carcass with the increase in the percent of biomass of the combined feed mixtures for poultry. Considering the content of total nitrogen, fats, and ashes in the poultry meat most expedient was the incorporation of 4 percent single-cell protein in the feed mixtures for broilers. No pathogenic and conditionally pathogenic organisms were found in the meat of broilers.
对肉鸡的肉进行了物理化学和微生物学研究，这些肉鸡食用的是混合饲料，其中部分豆粕蛋白通过添加4%、8%和12%的工业单细胞蛋白被微生物蛋白替代。结果表明，细菌蛋白对禽肉的物理化学组成没有不良影响。随着家禽混合饲料生物量百分比的增加，胴体中各层脂肪有分离的趋势。考虑到家禽肉中总氮、脂肪和灰分的含量，在肉鸡饲料中添加4%的单细胞蛋白最为适宜。在肉鸡的肉中未发现致病和条件致病生物。
