Monov G, Ionova I, Petkov R, Miteva E
Vet Med Nauki. 1984;21(7-8):74-8.
Studies were carried out to establish the content of fatty acids in the lipid fraction of the meat of birds that were given combined feeds with the supplement of bacterial protein. A Perkin Elmer gas chromatograph with a flame-ionization detector were used to evaluate the fatty acid content. It was found that with the increase in the bacterial protein content of the feed mixtures there was a rising trend in the sum total of the unsaturated fatty acids (C16:1, C18:1, C18:2) and a lowering one of the saturated fatty acids (C14, C16, C18) as against their content in the meat of the control group.
开展了多项研究，以确定食用添加了细菌蛋白的混合饲料的禽类肉脂部分中脂肪酸的含量。使用配备火焰离子化检测器的珀金埃尔默气相色谱仪来评估脂肪酸含量。结果发现，随着饲料混合物中细菌蛋白含量的增加，不饱和脂肪酸（C16:1、C18:1、C18:2）的总量呈上升趋势，而饱和脂肪酸（C14、C16、C18）的总量与对照组禽类肉中的含量相比呈下降趋势。
