Moretain J P, Boisseau J
Food Addit Contam. 1984 Oct-Dec;1(4):349-58. doi: 10.1080/02652038409385865.
The kinetics of elimination into milk of sodium penicillin G, procaine penicillin G, benzathine penicillin G, ampicillin and amoxycillin residues have been determined after intramuscular administration of eleven drugs chosen among those commercially available in France. These investigations will be used as a basis to estimate and harmonize the withdrawal times demanded for veterinary drugs. The quantitative analysis of residues was carried out by a cylinder plate microbiological method with Bacillus stearothermophilus as test organism. The threshold of detection is 0.001 unit (or micrograms)/ml of milk. The mean durations of elimination are four milkings for the association sodium penicillin G and procaine penicillin G, from seven to eight milkings for procaine penicillin G alone, from 19 to 33 milkings for benzathine penicillin G, and from three to five milkings for ampicillin and amoxycillin.
在法国市售的11种药物中选择几种进行肌肉注射后,已测定了青霉素G钠、普鲁卡因青霉素G、苄星青霉素G、氨苄西林和阿莫西林残留进入牛奶的消除动力学。这些研究将作为估算和统一兽药所需停药期的依据。残留量的定量分析采用以嗜热脂肪芽孢杆菌为测试菌的圆筒平板微生物法。检测限为每毫升牛奶0.001单位(或微克)。青霉素G钠和普鲁卡因青霉素G联合使用时,平均消除持续时间为四次挤奶;单独使用普鲁卡因青霉素G时,为七至八次挤奶;苄星青霉素G为19至33次挤奶;氨苄西林和阿莫西林为三至五次挤奶。