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拉伸去除对正常和营养不良鸡肌肉的肌肉重量及蛋白水解酶活性的影响。

The effect of stretch removal on muscle weight and proteolytic enzyme activity in normal and dystrophic chicken muscles.

作者信息

Day R K, Ashmore C R, Lee Y B

出版信息

Muscle Nerve. 1984 Jul-Aug;7(6):482-5. doi: 10.1002/mus.880070611.

Abstract

Hypertrophy was induced in the patagialis (PAT) muscle of 6-week-old normal and dystrophic chicks by passive stretch for 1 week. Stretch was then removed and muscle weights and activities of the proteolytic enzymes cathepsin C, cathepsin D, and leucine aminopeptidase (LAPase) were measured after 3, 5, 7, 10, and 14 days. In both genotypes, weights of stretch-released muscles dropped progressively for 7 days relative to control muscles, after which they were not significantly different. At the time of stretch release, proteolytic enzyme activities were approximately twice as high in stretched normal muscles as in normal control muscles. In dystrophic chicks there was no difference in activities between stretched and control muscles. However, the activities of the enzymes in dystrophic muscles were already about 4 times higher than in normal control muscles. After stretch release, the enzyme activities in normal muscle progressively fell for 10 days, after which they were not different from normal control muscles. In dystrophic muscles the enzyme activities remained elevated and were not different from dystrophic control muscle activities at any time. We conclude that degradative enzyme activities in normal muscle closely parallel changes in muscle weight, whereas in dystrophic muscle proteolytic enzymes remain elevated and constant whether the muscle is gaining or losing weight.

摘要

通过被动拉伸1周,在6周龄正常和营养不良雏鸡的翼膜肌(PAT)中诱导肥大。然后去除拉伸,在3、5、7、10和14天后测量肌肉重量以及蛋白水解酶组织蛋白酶C、组织蛋白酶D和亮氨酸氨肽酶(LAPase)的活性。在两种基因型中,相对于对照肌肉,拉伸释放后的肌肉重量在7天内逐渐下降,此后它们没有显著差异。在拉伸释放时,拉伸的正常肌肉中的蛋白水解酶活性约为正常对照肌肉中的两倍。在营养不良的雏鸡中,拉伸肌肉和对照肌肉的活性没有差异。然而,营养不良肌肉中的酶活性已经比正常对照肌肉高约4倍。拉伸释放后,正常肌肉中的酶活性在10天内逐渐下降,此后它们与正常对照肌肉没有差异。在营养不良的肌肉中,酶活性仍然升高,并且在任何时候都与营养不良对照肌肉的活性没有差异。我们得出结论,正常肌肉中的降解酶活性与肌肉重量的变化密切平行,而在营养不良的肌肉中,无论肌肉是增重还是减重,蛋白水解酶都保持升高且恒定。

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