Liu C L, Mortenson L E
J Bacteriol. 1984 Jul;159(1):375-80. doi: 10.1128/jb.159.1.375-380.1984.
Formate dehydrogenase was purified to electrophoretic homogeneity from N2-fixing cells of Clostridium pasteurianum W5. The purified enzyme has a minimal Mr of 117,000 with two nonidentical subunits with molecular weights of 76,000 and 34,000, respectively. It contains 2 mol of molybdenum, 24 mol of nonheme iron, and 28 mol of acid-labile sulfide per mol of enzyme; no other metal ions were detected. Analysis of its iron-sulfur centers by ligand exchange techniques showed that 20 iron atoms of formate dehydrogenase can be extruded as Fe4S4 centers. Fluorescence analysis of its isolated molybdenum centers suggests it is a molybdopterin. The clostridial formate dehydrogenase has a pH optimum between 8.3 and 8.5 and a temperature optimum of 52 degrees C. The Km for formate is 1.72 mM with a Vmax of 551 mumol of methyl viologen reduced per min per mg of protein. Sodium azide competes competitively with formate (K1 = 3.57 microM), whereas the inactivation by cyanide follows pseudo-first-order kinetics with K = 5 X 10(2) M-1 s-1.
从巴氏梭菌W5的固氮细胞中纯化出甲酸脱氢酶,使其达到电泳纯。纯化后的酶最小分子量为117,000,由两个不同的亚基组成,分子量分别为76,000和34,000。每摩尔酶含有2摩尔钼、24摩尔非血红素铁和28摩尔酸不稳定硫;未检测到其他金属离子。通过配体交换技术对其铁硫中心进行分析表明,甲酸脱氢酶的20个铁原子可以作为Fe4S4中心被挤出。对其分离的钼中心进行荧光分析表明它是一种钼蝶呤。梭菌甲酸脱氢酶的最适pH在8.3至8.5之间,最适温度为52℃。甲酸的Km为1.72 mM,Vmax为每毫克蛋白质每分钟还原551 μmol甲基紫精。叠氮化钠与甲酸竞争性竞争(K1 = 3.57 μM),而氰化物的失活遵循假一级动力学,K = 5×10² M⁻¹ s⁻¹。