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N-酰基海藻糖胺。一种来自堪萨斯分枝杆菌含海藻糖脂寡糖抗原的新型N-酰基氨基糖。

N-acylkansosamine. A novel N-acylamino sugar from the trehalose-containing lipooligosaccharide antigens of Mycobacterium kansasii.

作者信息

Hunter S W, Fujiwara T, Murphy R C, Brennan P J

出版信息

J Biol Chem. 1984 Aug 10;259(15):9729-34.

PMID:6547719
Abstract

A novel N-acylamino sugar was isolated from the antigenic trehalose-containing lipooligosaccharides IV-VII of Mycobacterium kansasii. The native reducing sugar, its O-acetyl derivative, the methylglycoside, the O-acetylated alditol, and the de-N-acylated N-, O-acetylated alditol were all examined by high resolution 1H NMR, 13C NMR, direct probe and gas-liquid chromatography-mass spectrometry in both the chemical ionization and electron impact modes, and by high resolution mass spectrometry. The dideoxy sugar had a formula weight of 277, an empirical formula of C12H23NO6, C- and O-methyl substituents, and a N-methoxypropionyl branch. Upon alkaline hydrolysis, methoxypropionic acid was released and shown to correspond to the synthetic compound by gas chromatography and chemical ionization and electron impact mass spectrometry. The structure 4,6-dideoxy-2-O-methyl-3-C-methyl-4-(2'-methoxypropionamido)-alpha and beta-L-manno-hexopyranose, with the trivial name N-acylkansosamine, is proposed. The sugar is present in the more polar, highly antigenic lipooligosaccharides and is regarded as exclusive to M. kansasii and as its primary cell wall immunodeterminant.

摘要

从堪萨斯分枝杆菌含海藻糖的抗原性脂寡糖IV-VII中分离出一种新型N-酰基氨基糖。通过高分辨率1H NMR、13C NMR、直接探针以及化学电离和电子轰击模式下的气液色谱-质谱联用,以及高分辨率质谱,对天然还原糖、其O-乙酰化衍生物、甲基糖苷、O-乙酰化糖醇和脱N-酰基的N-、O-乙酰化糖醇进行了检测。该双脱氧糖的分子量为277,经验式为C12H23NO6,含有C-和O-甲基取代基以及一个N-甲氧基丙酰基分支。碱性水解后,释放出甲氧基丙酸,并通过气相色谱、化学电离和电子轰击质谱证明其与合成化合物相对应。提出了其结构为4,6-二脱氧-2-O-甲基-3-C-甲基-4-(2'-甲氧基丙酰胺基)-α和β-L-甘露己吡喃糖,俗名为N-酰基堪索胺。该糖存在于极性更强、具有高抗原性的脂寡糖中,被认为是堪萨斯分枝杆菌所特有的,并且是其主要的细胞壁免疫决定簇。

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