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脂质在稳定大鼠红细胞中的作用。

Role of lipids in stabilizing red cells in rats.

作者信息

Sagawa S, Shiraki K

出版信息

J Nutr Sci Vitaminol (Tokyo). 1978;24(1):57-65. doi: 10.3177/jnsv.24.57.

Abstract

The causes of osmotic fragility of red cells were studied in rats. Osmotic fragility of red cells in vivo changed after removal of the spleen or induction of experimental splenomegaly by repeated intraperitoneal injections of methyl cellulose (MC): in splenectomized rats, the red cells showed reduced osmotic fragility and an increase in diameter as well as in contents of phospholipids and cholesterol. Conversely in rats with splenomegaly, the cells showed increased osmotic fragility and a decrease in diameter and in lipid contents. Results confirmed that increase in the phospholipid content resulted in decreased fragility and that increase in the cholesterol content brought about decreased spherocytosis. The activity of lecithin cholesterol acyltransferase (LCAT) in the plasma varied inversely with the cholesterol content of the red cells. The above results show that the fragility of red cells is influenced by their lipid content and shape, and that LCAT activity in the plasma influences the membrane content of cholesterol and spherocytosis.

摘要

对大鼠红细胞渗透脆性的原因进行了研究。切除脾脏或通过反复腹腔注射甲基纤维素(MC)诱导实验性脾肿大后,体内红细胞的渗透脆性发生了变化:在脾切除的大鼠中,红细胞的渗透脆性降低,直径以及磷脂和胆固醇含量增加。相反,在脾肿大的大鼠中,细胞的渗透脆性增加,直径和脂质含量降低。结果证实,磷脂含量的增加导致脆性降低,胆固醇含量的增加导致球形红细胞症减少。血浆中卵磷脂胆固醇酰基转移酶(LCAT)的活性与红细胞的胆固醇含量呈负相关。上述结果表明,红细胞的脆性受其脂质含量和形状的影响,血浆中LCAT的活性影响胆固醇的膜含量和球形红细胞症。

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