Suter H A, Collard K J
Neurochem Res. 1983 Jun;8(6):723-30. doi: 10.1007/BF00964729.
The effect of L-tryptophan, 5-hydroxy-L-tryptophan (5-HTP), and 5-hydroxytryptamine (5-HT) on the K+-evoked release of [3H]5-HT from superfused rat brain synaptosomes was studied. 5-HT at concentrations above 10 nM significantly inhibited the K+-evoked release of [3H]5-HT. A slight enhancement of [3H]5-HT release was observed at a concentration of 5nM. In contrast tryptophan at a concentration of 10 nM significantly enhanced [3H]5-HT release with little effect at higher concentrations. 5-HTP did not significantly effect [3H]5-HT release. The results confirm previous findings that 5-HT inhibits its own release from nerve endings, and demonstrate that low concentrations of tryptophan in the synaptic region may act as a positive feedback regulator of 5-HT release.
研究了L-色氨酸、5-羟基-L-色氨酸(5-HTP)和5-羟色胺(5-HT)对从经超灌流的大鼠脑突触体中钾离子诱发的[3H]5-HT释放的影响。浓度高于10 nM的5-HT显著抑制钾离子诱发的[3H]5-HT释放。在5 nM浓度时观察到[3H]5-HT释放略有增强。相比之下,浓度为10 nM的色氨酸显著增强[3H]5-HT释放,而在较高浓度时作用较小。5-HTP对[3H]5-HT释放没有显著影响。这些结果证实了先前的发现,即5-HT抑制其自身从神经末梢的释放,并表明突触区域低浓度的色氨酸可能作为5-HT释放的正反馈调节剂。