Popov I G
Kosm Biol Aviakosm Med. 1983 Sep-Oct;17(5):12-24.
An analysis of the arrangement of contingency nutrition of aircrew members, composition and nutrient value of emergency diets used in the USSR and other countries allows the conclusion that low-caloric (subcaloric) diets are replacing isocaloric diets. When developing contingency kits, emphasis is given to portable kits because onboard kits are often inaccessible. This is to be taken into consideration for further improvement of contigency nutrition. Specific attention is to be given to the methods of providing nutrition, maintaining metabolism and work capacity under the conditions of food and water shortage and, consequently, starvation and dehydration of the body.
对苏联及其他国家空勤人员应急营养的安排、应急饮食的组成和营养价值进行分析后得出结论：低热量（低于正常热量）饮食正在取代等热量饮食。在开发应急食品包时，重点是便携式食品包，因为机载食品包往往难以获取。在进一步改进应急营养时应考虑到这一点。应特别关注在食物和水短缺、进而导致身体饥饿和脱水的情况下提供营养、维持新陈代谢和工作能力的方法。
