Tarasova N A, Snezhko A G, Dontsova E P, Venediktova L V
Vopr Pitan. 1978 May-Jun(3):72-4.
The Moscow Technological Institute of meat packing and dairy industries has developed in cooperation with a number of branch institutes a technology for obtaining coatings based on aqueous dispersions of BXBD-65 (a copolymer of vinyl and vinylidenchloride) but butyl rubber which posses physico-chemical properties required to ensure biochemical processes attending maturing of the cheese. Gas-liquid chromatography showed that the diffusion of the solvent remnants occurs only in the layer of the cheese in immediate contact with its coating and in amounts below the permissible concentration. At the same time, it was found that vinylchloride was absent both in the coating and in the cheese enclosed in the coating.
莫斯科肉类加工和乳制品工业技术研究所与多家分支机构合作，研发出一种基于BXBD - 65（氯乙烯和偏二氯乙烯共聚物）水性分散体以及丁基橡胶来制备涂层的技术，这种涂层具有确保奶酪成熟过程中生化反应所需的物理化学性质。气液色谱分析表明，溶剂残留的扩散仅发生在与涂层直接接触的奶酪层中，且扩散量低于允许浓度。同时，研究发现涂层以及被涂层包裹的奶酪中均不存在氯乙烯。
