Iufit P M, Alimova E K, Astvatsatur'ian A T
Vopr Med Khim. 1983 Sep-Oct;29(5):2-5.
Deep cooling was shown to increase distinctly the content of unesterified fatty acids in blood, liver and internal tissues of rats. Ketones were also markedly increased in blood after the cooling and within the first subsequent hours when the animals were kept at room temperature. Composition and the ratio of main saturated and unsaturated fatty acids were considerably altered in the experimental animals.
深度冷却被证明能显著增加大鼠血液、肝脏和内部组织中未酯化脂肪酸的含量。在冷却后以及随后动物置于室温的最初几个小时内，血液中的酮含量也显著增加。实验动物体内主要饱和脂肪酸和不饱和脂肪酸的组成及比例发生了很大变化。
