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粘性溶液中血红蛋白构象变化速率的激光光解研究

Laser photolysis study of conformational change rates for hemoglobin in viscous solutions.

作者信息

Sawicki C A, Khaleque M A

出版信息

Biophys J. 1983 Nov;44(2):191-9. doi: 10.1016/S0006-3495(83)84291-X.

Abstract

Rates for the R leads to T conformational change of deoxyhemoglobin formed by laser photolysis of carboxyhemoglobin were determined from CO rebinding observed in three solution systems with viscosities between 1 and 6 cP. Experiments were carried out at 20 degrees C and pH 8.3 in solutions consisting of borate buffer containing various amounts of sucrose, glycerol, or ethylene glycol. As in the case of earlier experiments in borate buffer (Sawicki and Gibson, 1976, J. Biol. Chem., 251:1533-1542), a simple two-state allosteric model which takes into account tetramer-dimer dissociation was found to give a good description of all experimental results. Using measured values for the R- and T-state CO-binding rate constants and the tetramer-dimer dissociation constant, values for the conformational change rate were determined by fitting this model to the experimental data. These rates were compared with Gavish's transient strain model (Gavish, 1978, Biophys. Struct. Mech., 4:37-52), which predicts an inverse dependence of conformational change rate on viscosity. Although fair agreement is found for hemoglobin in sucrose/borate solutions, in glycerol/borate and ethylene glycol/borate solutions, conformational change rate falls off much more rapidly with increasing viscosity than predicted by the model.

摘要

通过激光光解羧基血红蛋白形成的脱氧血红蛋白从R态到T态构象变化的速率,是根据在三种粘度介于1至6厘泊之间的溶液体系中观察到的一氧化碳重新结合情况测定的。实验在20摄氏度和pH值8.3的条件下进行,溶液由含有不同量蔗糖、甘油或乙二醇的硼酸盐缓冲液组成。正如在硼酸盐缓冲液中早期实验的情况(Sawicki和Gibson,1976年,《生物化学杂志》,251:1533 - 1542)一样,一个考虑了四聚体 - 二聚体解离的简单二态别构模型被发现能够很好地描述所有实验结果。利用R态和T态一氧化碳结合速率常数以及四聚体 - 二聚体解离常数的测量值,通过将该模型与实验数据拟合来确定构象变化速率的值。这些速率与Gavish的瞬态应变模型(Gavish,1978年,《生物物理结构与机制》,4:37 - 52)进行了比较,该模型预测构象变化速率与粘度呈反比关系。尽管在蔗糖/硼酸盐溶液中的血红蛋白情况有一定程度的吻合,但在甘油/硼酸盐和乙二醇/硼酸盐溶液中,构象变化速率随粘度增加下降得比模型预测的要快得多。

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本文引用的文献

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Biochemistry. 1980 Nov 11;19(23):5147-57. doi: 10.1021/bi00564a001.
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Stabilization of protein structure by sugars.糖对蛋白质结构的稳定作用。
Biochemistry. 1982 Dec 7;21(25):6536-44. doi: 10.1021/bi00268a033.

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