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Evaluation of a method for the determination of total cadmium, lead and nickel in foodstuffs using measurement by flame atomic-absorption spectrophotometry.

作者信息

Evans W H, Read J I, Lucas B E

出版信息

Analyst. 1978 Jun;103(1227):580-94. doi: 10.1039/an9780300580.

DOI:10.1039/an9780300580
PMID:666013
Abstract
摘要

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1
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Analyst. 1978 Jun;103(1227):580-94. doi: 10.1039/an9780300580.
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