[多种分析因素对选定食品中原子吸收分光光度法同时测定铅、锌、铜和镉结果的影响。I. 方法特性] - Suppr | 超能文献

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[Effect of various analysis factors on the results of simultaneous determination of lead, zinc, copper and cadmium by the atomic absorption spectrophotometry method in selected food products. I. Characteristics of the method].

作者信息

Brzozowska B

出版信息

Rocz Panstw Zakl Hig. 1977;28(3):275-80.

Abstract

摘要

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1

[Effect of various analysis factors on the results of simultaneous determination of lead, zinc, copper and cadmium by the atomic absorption spectrophotometry method in selected food products. I. Characteristics of the method].[多种分析因素对选定食品中原子吸收分光光度法同时测定铅、锌、铜和镉结果的影响。I. 方法特性]

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2

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7

Analysis of foods for lead, cadmium, copper, zinc, arsenic, and selenium, using closed system sample digestion: collaborative study.采用密闭系统样品消解对食品中的铅、镉、铜、锌、砷和硒进行分析：协作研究

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9

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