Craven N
Res Vet Sci. 1983 Nov;35(3):310-7.
Macrophages from bovine mammary gland were cultured in vitro and the growth medium collected at intervals. Using an in vitro system in which neutrophils migrated under agarose, both chemotactic and chemokinetic activity for bovine neutrophils was detected in supernatants of macrophage cultures to which heat killed preopsonised Staphylococcus aureus had been added. The suspensions of killed bacteria were not themselves chemotactic for neutrophils and no chemotactic activity was present either in supernatants from unstimulated macrophage cultures or in sonicated macrophages. The chemotaxin(s) was generated within two hours of the addition of staphylococci to the cultures and was largely stable to heating at 56 degrees C for 45 minutes, although its activity was reduced by boiling for 15 minutes. Traces of proteolytic activity were also detected in some supernatants. Substantial proteolytic activity was found in lysates of neutrophils. Unlike chemotaxis, proteolytic activity was suppressed by addition of milk from early lactation and containing high natural levels of protease inhibitors. Proteolytic activity was destroyed by boiling for 15 minutes.
对来自牛乳腺的巨噬细胞进行体外培养,并定期收集生长培养基。在一个体外系统中,嗜中性粒细胞在琼脂糖下迁移,在添加了热灭活的经调理的金黄色葡萄球菌的巨噬细胞培养上清液中,检测到了对牛嗜中性粒细胞的趋化活性和化学促动活性。杀死的细菌悬液本身对嗜中性粒细胞没有趋化作用,未刺激的巨噬细胞培养上清液或经超声处理的巨噬细胞中也不存在趋化活性。趋化因子在向培养物中添加葡萄球菌后的两小时内产生,并且在56摄氏度加热45分钟后基本稳定,尽管煮沸15分钟会降低其活性。在一些上清液中也检测到了微量的蛋白水解活性。在嗜中性粒细胞的裂解物中发现了大量的蛋白水解活性。与趋化作用不同,早期泌乳且含有高天然水平蛋白酶抑制剂的牛奶的添加会抑制蛋白水解活性。煮沸15分钟会破坏蛋白水解活性。