Krawielitzki K, Timm E
Arch Tierernahr. 1978 Mar;28(3):155-64. doi: 10.1080/17450397809426790.
In an experiment with growing Wistar rats of 100 g live weight the N-values and the 15N-frequency of the nitrogen in feces, urine and the experimental carcasses were determined after feeding 15N-labelled wheat. Proceeding from CZARNETZKI's multicompartment model (1969) for N-metabolism in monogastric animals, the measured data were used to calculate the endogenous and exogenous fecal N-proportion of total nitrogen. In agreement with earlier studies the intestinal nitrogen loss was found to rise as the protein intake increased. In this experiment, the intestinal nitrogen loss went up from 8.2 mg N/animal and day (N-free diet) to 33.9 mg N/animal and day at a daily nitrogen intake of 240 mg/animal and day. The true digestibility of the wheat protein (determined by taking into account the rise of fecal N loss) was 97.2% this value being 8.4 units higher than the true digestibility calculated by the conventional regressive method of fecal analysis with a constant value being taken for fecal N loss. In connection with earlier findings, this experiment allows to draw the conclusion that the true digestibility determined conventionally by regression analysis does not reflect the actual digestibility of the protein.
在一项针对体重为100克的生长中Wistar大鼠的实验中,给大鼠喂食15N标记的小麦后,测定了粪便、尿液和实验动物尸体中氮的N值和15N频率。根据CZARNETZKI(1969年)提出的单胃动物氮代谢多室模型,利用测得的数据计算了总氮中内源性和外源性粪便氮的比例。与早期研究一致,发现随着蛋白质摄入量的增加,肠道氮损失会上升。在本实验中,肠道氮损失从8.2毫克氮/动物·天(无氮饮食)增加到每日氮摄入量为240毫克/动物·天时的33.9毫克氮/动物·天。小麦蛋白的真消化率(考虑到粪便氮损失的增加而确定)为97.2%,该值比采用传统粪便分析回归方法、将粪便氮损失视为恒定值计算出的真消化率高8.4个单位。结合早期研究结果,本实验可以得出结论,传统回归分析确定的真消化率并不能反映蛋白质的实际消化率。