不同来源淀粉对大鼠蛋白质利用的影响。
Influence of starches from different sources on protein utilization in rats.
作者信息
Nageswara Rao C, Narasinga Rao B S
出版信息
Br J Nutr. 1978 Jul;40(1):1-8. doi: 10.1079/bjn19780088.
PMID:666992
Abstract
- The role of the starch component of cereals and legumes on the utilization of casein-protein was studied. 2. In comparison with maize starch the legume and potato starches caused a significant lowering of net protein utilization (NPU). And this reduction in NPU could be partially restored by cooking the diets before they were fed to the rats. 3. It is suggested that in NPU studies involving rats the experimental diet should always be cooked so that the conclusions drawn may be applicable to human diets.
摘要
- 研究了谷物和豆类淀粉成分对酪蛋白利用的作用。2. 与玉米淀粉相比，豆类和马铃薯淀粉导致净蛋白质利用率（NPU）显著降低。并且在将日粮喂给大鼠之前进行烹饪，NPU的这种降低可部分恢复。3. 建议在涉及大鼠的NPU研究中，实验日粮应始终进行烹饪，以便得出的结论可能适用于人类饮食。
Zotero 插件