Schobert B, Tschesche H
Biochim Biophys Acta. 1978 Jun 15;541(2):270-7. doi: 10.1016/0304-4165(78)90400-2.
Proline in aqueous solution shows several properties which are unusual for low molecular weight substances. Investigations of solubility, density and viscosity revealed behaviour which is characteristic for hydrophilic colloids. 1H-NMR studies indicated a strong hydrogen bonding of water in proline solutions, especially at high concentrations of the solute. From these results it was concluded that proline forms aggregates by stepwise stacking and hydrophobic interaction of the pyrrolidine ring. Thus, the proposed multimer contans a hydrophobic backbone and hydrophilic groups on the surface, exposed to water. Proline solutions are able to increase the solubility of sparingly soluble proteins. The enhancement effect depends on the nature of the protein and on the proline concentration. It is postulated that by a hydrophobic interaction of proline with hydrophobic surface residues of proteins their hydrophilic area is increased. The presence of proline in solutions of the well soluble protein bovine albumin reduces the precipitation of this protein by ethanol and (NH4)2SO4, presumably by an increased water-binding capacity of the proline-protein solution.
脯氨酸在水溶液中表现出一些对于低分子量物质来说不寻常的特性。对溶解度、密度和粘度的研究揭示了其具有亲水性胶体的特征行为。1H-NMR研究表明脯氨酸溶液中的水存在强烈的氢键作用,尤其是在高溶质浓度下。从这些结果可以得出结论,脯氨酸通过吡咯烷环的逐步堆积和疏水相互作用形成聚集体。因此,所提出的多聚体含有疏水主链和表面暴露于水的亲水基团。脯氨酸溶液能够增加微溶蛋白质的溶解度。增强效果取决于蛋白质的性质和脯氨酸浓度。据推测,脯氨酸与蛋白质的疏水表面残基通过疏水相互作用增加了它们的亲水区域。在易溶蛋白质牛血清白蛋白的溶液中存在脯氨酸会减少该蛋白质被乙醇和硫酸铵沉淀的现象,这可能是由于脯氨酸-蛋白质溶液的水结合能力增加所致。