Beaven J, Bjørneklett A, Jenssen E, Blomhoff J P, Skrede S
Scand J Gastroenterol. 1983 May;18(3):343-7. doi: 10.3109/00365528309181604.
The gut microfloral metabolism of sorbitol and lactulose was investigated in 10 healthy control subjects and 10 patients with cirrhosis of the liver, by measuring the pulmonary excretion of the fermentational gases hydrogen and methane during 3 h. A possible acute effect on venous plasma ammonia after a single dose of sorbitol or lactulose was also investigated. No significant difference in fermentation gas excretion was found after ingestion of sorbitol compared with lactulose in healthy controls or cirrhotic patients (p greater than 0.05). Neither sorbitol nor lactulose had significant effect on plasma ammonia concentrations during the first 3 h after ingestion. These findings indicate that both sorbitol and lactulose are extensively fermented by the colonic flora and that the possibility of replacing lactulose with the much cheaper sorbitol in the treatment of portal-systemic encephalopathy ought to be investigated. The suggested acute gut-ammonia trapping effect of lactulose caused by acidification of the gut lumen from fermentative end-products was not supported by the present findings.
通过测量3小时内发酵气体氢气和甲烷的肺部排泄量,对10名健康对照者和10名肝硬化患者体内山梨醇和乳果糖的肠道微生物代谢情况进行了研究。同时也研究了单剂量山梨醇或乳果糖对静脉血浆氨的可能急性影响。在健康对照者或肝硬化患者中,摄入山梨醇后与摄入乳果糖后的发酵气体排泄量无显著差异(p>0.05)。摄入后最初3小时内,山梨醇和乳果糖对血浆氨浓度均无显著影响。这些发现表明,山梨醇和乳果糖均可被结肠菌群广泛发酵,在门体性脑病治疗中用价格便宜得多的山梨醇替代乳果糖的可能性值得研究。目前的研究结果不支持关于乳果糖因发酵终产物使肠腔酸化而产生的急性肠道氨捕获作用的观点。