[霉菌毒素与食品污染]
[Mycotoxins and food contamination].
作者信息
Jemmali M
出版信息
Arch Inst Pasteur Tunis. 1983 Dec;60(3-4):381-92.
PMID:6681241
Abstract
The contamination of food and feed by fungi and their toxins (mycotoxins) has to be considered as a serious hazard in the daily live. Mycotoxins are natural contaminants in foods and could induce several syndromes. Many mycotoxicosis are described. The control and surveillance of mycotoxins involve the carrying out of surveys, toxicological studies and institution of regulations.
摘要
真菌及其毒素（霉菌毒素）对食品和饲料的污染必须被视为日常生活中的严重危害。霉菌毒素是食品中的天然污染物，可引发多种综合征。已有许多关于霉菌毒素中毒的描述。霉菌毒素的控制和监测包括开展调查、毒理学研究以及制定相关法规。
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