Kravchenko L V, Tutel'ian V A
Vopr Pitan. 1982 Sep-Oct(5):16-23.
Mycotoxins are secondary metabolites of microscopic fungi. They are classified with particularly hazardous contaminants of foods and feeds. It has been demonstrated that they are extremely dangerous for the health of man, widely spread and do considerable economic damage. The authors describe in detail the data as to the level of contamination of different foods with aflatoxins, ochertoxins, citrinin, patulin, trichotecenic mycotoxins, and zearalenone. The principal role in the prevention of human mycotoxicoses is played by the control over food contamination with mycotoxins. An organization program of the control has been developed. The principal feature of the program is the organization of the specialized scientific-practical centers responsible for the collection and summarization of the results of monitoring and for the development of prophylactic measures. The authors provide data on the maximum allowable concentrations of aflatoxins in foods validated in different countries. Review the topics concerned with the assessment of the efficacy of the control over food contamination with mycotoxins.
霉菌毒素是微小真菌的次生代谢产物。它们被归类为食品和饲料中特别有害的污染物。已证明它们对人类健康极其危险，广泛传播并造成相当大的经济损失。作者详细描述了不同食品被黄曲霉毒素、赭曲霉毒素、桔霉素、展青霉素、单端孢霉烯族霉菌毒素和玉米赤霉烯酮污染的水平数据。控制食品被霉菌毒素污染在预防人类霉菌毒素中毒方面起着主要作用。已制定了一项控制组织计划。该计划的主要特点是组织专门的科学实践中心，负责收集和汇总监测结果以及制定预防措施。作者提供了不同国家验证的食品中黄曲霉毒素的最大允许浓度数据。回顾了与评估控制食品被霉菌毒素污染的效果相关的主题。
