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Characterization of impurities in commercial lots of sodium saccharin produced by the Sherwin-Williams process. II. Mutagenicity.

作者信息

Riggin R M, Margard W L, Kinzer G W

出版信息

Food Chem Toxicol. 1983 Feb;21(1):11-7. doi: 10.1016/0278-6915(83)90262-4.

Abstract

The mutagenic activity of solvent extracts of specific manufacturing lots of saccharin produced by the Sherwin-Williams process was studied in detail. All the individual components identified were found to be non-mutagenic. The mutagenic activity of saccharin lot S-1469 was traced to a moderately polar chromatographic fraction representing impurities present in the saccharin at a level of less than 1.5 ppm, but was not attributable to a single component. In view of the low level of mutagenic activity observed and the low concentration of total impurities in Sherwin-Williams saccharin, the mutagenic material(s) are probably of no significance in animal feeding studies.

摘要

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