Tietjen K G, Matern U
Eur J Biochem. 1983 Mar 15;131(2):409-13. doi: 10.1111/j.1432-1033.1983.tb07278.x.
Parsley cell cultures produce linear furanocoumarins and the linear benzodipyrandione, graveolone, in response to treatment with an elicitor from either Phytophthora megasperma or Alternaria carthami. Activities of enzymes involved in general phenylpropanoid metabolism, phenylalanine ammonia-lyase and 4-coumarate: CoA ligase, as well as of an enzyme involved specifically in furanocoumarin biosynthesis, dimethylallyl diphosphate: umbelliferone dimethylallyltransferase, were monitored over several days after treatment with A. carthami elicitor. In addition, the activities of chalcone synthase, an enzyme involved in flavonoid formation, and of glucose-6-phosphate: NADP 1-oxidoreductase were also monitored. The lyase and the ligase activities increased steadily for 48 h and the dimethylallyltransferase activity for 54 h, while the synthase activity was not altered and the oxidoreductase activity decreased gradually. In some experiments, phenylalanine ammonia-lyase activity reached a maximum value of 250 mukat/kg, twice the maximal activity observed previously in parsley cells after treatment with either ultraviolet light or an elicitor preparation from P. megasperma. In crude extracts, phenylalanine ammonia-lyase activity was shown to be inhibited by unidentified small-molecular-weight compounds which were formed in proportion to the elicitor treatment. While phenylalanine ammonia-lyase and dimethylallyl diphosphate: umbelliferone dimethylallyltransferase are known to be required for furanocoumarin biosynthesis, the involvement of 4-coumarate: CoA ligase is as yet unclear. The concomitant increase and decrease of the ligase activity with the activities of the lyase and the dimethylallyltransferase, as well as its similar response to elicitor concentrations, suggest that CoA esters of cinnamic acids play a role in the biosynthesis of furanocoumarins.
欧芹细胞培养物在受到来自致病疫霉或红花链格孢的激发子处理后,会产生线性呋喃香豆素和线性苯并二吡喃二酮、重香醇。在用红花链格孢激发子处理后的几天内,监测了参与一般苯丙烷类代谢的酶(苯丙氨酸解氨酶和4-香豆酸:辅酶A连接酶)以及专门参与呋喃香豆素生物合成的酶(二甲基烯丙基二磷酸:伞形酮二甲基烯丙基转移酶)的活性。此外,还监测了参与黄酮类化合物形成的酶查尔酮合酶以及葡萄糖-6-磷酸:NADP 1-氧化还原酶的活性。裂解酶和连接酶活性在48小时内稳步增加,二甲基烯丙基转移酶活性在54小时内增加,而合酶活性未改变,氧化还原酶活性逐渐下降。在一些实验中,苯丙氨酸解氨酶活性达到最大值250微摩尔/千克,是之前在用紫外线或致病疫霉激发子制剂处理欧芹细胞后观察到的最大活性的两倍。在粗提取物中,苯丙氨酸解氨酶活性被与激发子处理成比例形成的未鉴定小分子化合物抑制。虽然已知苯丙氨酸解氨酶和二甲基烯丙基二磷酸:伞形酮二甲基烯丙基转移酶是呋喃香豆素生物合成所必需的,但4-香豆酸:辅酶A连接酶的参与情况尚不清楚。连接酶活性与裂解酶和二甲基烯丙基转移酶活性的同时增加和减少,以及其对激发子浓度的类似反应,表明肉桂酸的辅酶A酯在呋喃香豆素的生物合成中起作用。