Gallay J, de Kruijff B, Demel R A
Biochim Biophys Acta. 1984 Jan 11;769(1):96-104. doi: 10.1016/0005-2736(84)90013-0.
The interactions of phospholipids with four different cholesterol derivatives substituted with one OH or one keto group at position C20 or C22 of the side-chain were studied. The derivatives were the 22,R-hydroxy; 22,S-hydroxy; 22-keto- and 20,S-hydroxycholesterol. Two aspects of the interactions were investigated: (1) the effect of the cholesterol derivatives on the gel leads to liquid crystalline phase transition of dipalmitoylphosphatidylcholine (DPPC) and of dielaidoylphosphatidylethanolamine (DEPE) monitored by differential scanning calorimetry and (2) The effect on the lamellar leads to hexagonal HII phase transition of DEPE monitored by DSC and by 31P-NMR to determine structural changes. The gel leads to liquid crystalline phase transition was affected by the cholesterol derivatives to a much larger extent in the case of DPPC than of DEPE. In both cases, there was a differential effect of the four derivatives, the 22,R-hydroxycholesterol being the less effective. In DPPC-sterol 1:1 systems, 22,R-hydroxycholesterol does not suppress the melting transition, the delta H values becomes 7.1 kcal X mol-1 as compared to 8.2 kcal X mol-1 for the pure lipid. 22,S-OH cholesterol has a much stronger effect (delta H = 3.1 kcal X mol-1) and 22-ketocholesterol suppresses the transition completely. In DEPE mixtures of all these compounds, the melting transition of the phospholipid is still observable. The transition temperature was shifted to lower values (-13.5 degrees C in the presence of 20,S-OH cholesterol). The delta H of the transition was lowered by these compounds except in DEPE-22,R-OH cholesterol mixtures and the cooperativity of the transition (reflected by the width at half peak height) was reduced. The lamellar leads to hexagonal HII phase transition was also affected by the presence of these cholesterol derivatives. The transition temperature value was depressed with all these compounds. 20,S-OH cholesterol was the most effective followed by 22,R-OH cholesterol. The delta H of the transition was not strongly affected. The molecular interfacial properties of these derivatives were studied by the monomolecular film technique. It is most likely that 22,R-OH cholesterol due to the hydroxyl groups at the 3 beta- and 22,R-positions orients with the sterol nucleus lying flat at the air/water interface, since the compression isotherm of either the pure sterol or the DOPC-sterol mixture (molar ratio, 1:1) monomolecular film exhibits a transition at approx. 103 A2.(ABSTRACT TRUNCATED AT 400 WORDS)
研究了磷脂与四种不同的胆固醇衍生物的相互作用,这些衍生物在侧链的C20或C22位置被一个羟基或一个酮基取代。这些衍生物分别是22,R-羟基胆固醇;22,S-羟基胆固醇;22-酮基胆固醇和20,S-羟基胆固醇。研究了相互作用的两个方面:(1)通过差示扫描量热法监测胆固醇衍生物对二棕榈酰磷脂酰胆碱(DPPC)和二油酰磷脂酰乙醇胺(DEPE)从凝胶态到液晶态相变的影响;(2)通过差示扫描量热法和31P-核磁共振法监测对DEPE从层状相到六方HII相相变的影响,以确定结构变化。在DPPC的情况下,胆固醇衍生物对凝胶态到液晶态相变的影响比DEPE的情况要大得多。在这两种情况下,四种衍生物都有不同的影响,22,R-羟基胆固醇的影响最小。在DPPC-甾醇1:1体系中,22,R-羟基胆固醇不会抑制熔融转变,与纯脂质的8.2 kcal·mol-1相比,ΔH值变为7.1 kcal·mol-1。22,S-羟基胆固醇的影响更强(ΔH = 3.1 kcal·mol-1),22-酮基胆固醇则完全抑制了转变。在所有这些化合物与DEPE的混合物中,磷脂的熔融转变仍然可以观察到。转变温度向更低的值移动(在存在20,S-羟基胆固醇的情况下为-13.5℃)。除了在DEPE-22,R-羟基胆固醇混合物中,这些化合物降低了转变的ΔH,并且转变的协同性(由半峰高处的宽度反映)降低。这些胆固醇衍生物的存在也影响了从层状相到六方HII相的转变。所有这些化合物都降低了转变温度值。20,S-羟基胆固醇最有效,其次是22,R-羟基胆固醇。转变的ΔH没有受到强烈影响。通过单分子膜技术研究了这些衍生物的分子界面性质。很可能22,R-羟基胆固醇由于其3β-位和22,R-位的羟基,使得甾醇核在空气/水界面平躺取向,因为纯甾醇或DOPC-甾醇混合物(摩尔比1:1)单分子膜的压缩等温线在约103 Å2处表现出转变。(摘要截于400字)