von der Mark K, van Menxel M, Wiedemann H
Eur J Biochem. 1984 Feb 1;138(3):629-33. doi: 10.1111/j.1432-1033.1984.tb07961.x.
A disulfide-cross-linked collagen has been extracted with neutral salt solutions from organ cultures of embryonic chick sternal cartilage. This collagen, which we term pM collagen, is presumed to be the native extracellular precursor molecule to disulfide-cross-linked collagen fragments recently described. Cleavage of pM collagen under native conditions with pepsin gives rise to the collagen fragments M1 and M2, which had also been isolated from pepsin extracts of chick hyaline cartilage [K. von der Mark, M. van Menxel & H. Wiedemann (1982) Eur. J. Biochem. 124, 57-62]. Native pM collagen was purified by DEAE-cellulose chromatography and agarose gel filtration. On agarose and following polyacrylamide gel electrophoresis, the unreduced molecule migrates with an apparent Mr of 300 000. Reduction of disulfide bridges produces two subunits with Mr 80 000 (pMa) and 60 000 (pMb) when compared with collagen standards. Cyanogen bromide cleavage of pMa and pMb, excised from dodecyl sulfate gels, resulted in different peptide maps, indicating that both components are genetically distinct polypeptide chains. The occasional appearance of the unreduced pM collagen as a doublet band on dodecyl sulfate gels and the observation that pMa and pMb occur in non-stoichiometric ratios suggests that pMa and pMb form separate native molecules, although their incorporation into a single pM molecule cannot be excluded. Native pM collagen was completely digested with bacterial collagenase, and contained hydroxyproline and proline in a ratio of 1.15:1, indicating the absence of significant non-collagenous domains. Thus it represents, despite several pepsinlabile sites, more likely a largely triplehelical, processed form of collagen rather than a procollagen-like molecule containing globular domains. Processing of pM collagen to M1 and M2 fragments or other intermediate forms was not observed in cartilage organ culture or in chondrocyte cell cultures within 18 h.
一种二硫键交联的胶原蛋白已从胚胎鸡胸骨软骨的器官培养物中用中性盐溶液提取出来。这种胶原蛋白,我们称之为pM胶原蛋白,被认为是最近描述的二硫键交联胶原蛋白片段的天然细胞外前体分子。在天然条件下用胃蛋白酶切割pM胶原蛋白会产生胶原蛋白片段M1和M2,它们也已从鸡透明软骨的胃蛋白酶提取物中分离出来[K.冯·德·马克、M.范·门塞尔和H.维德曼(1982年)《欧洲生物化学杂志》124卷,57 - 62页]。天然pM胶原蛋白通过DEAE - 纤维素色谱法和琼脂糖凝胶过滤进行纯化。在琼脂糖上以及随后的聚丙烯酰胺凝胶电泳中,未还原的分子迁移时表观分子量为300000。与胶原蛋白标准品相比,二硫键的还原产生了分子量为80000(pMa)和60000(pMb)的两个亚基。从十二烷基硫酸盐凝胶上切下的pMa和pMb经溴化氰切割后,产生了不同的肽图谱,表明这两个组分是基因上不同的多肽链。在十二烷基硫酸盐凝胶上偶尔出现未还原的pM胶原蛋白作为双峰带,以及观察到pMa和pMb以非化学计量比出现,这表明pMa和pMb形成了单独的天然分子,尽管不能排除它们并入单个pM分子的可能性。天然pM胶原蛋白被细菌胶原酶完全消化,并且羟脯氨酸和脯氨酸的比例为1.15:1,这表明不存在明显的非胶原蛋白结构域。因此,尽管有几个对胃蛋白酶敏感的位点,但它更可能是一种主要为三螺旋的、经过加工的胶原蛋白形式,而不是含有球状结构域的前胶原样分子。在软骨器官培养或软骨细胞培养中,18小时内未观察到pM胶原蛋白加工成M1和M2片段或其他中间形式。