食品服务的四个C
The four Cs of food service.
作者信息
Koncel J A
出版信息
Hospitals. 1978 Aug 16;52(16):89-92.
PMID:669644
Abstract
This article focuses on the themes of cost containment, competence, compilance, and commitment in food service administration in the health care setting. Particular emphasis is given to cost containment and various ways to contain costs in the food service operation are presented.
摘要
本文聚焦于医疗保健机构食品服务管理中的成本控制、能力、合规性和承诺等主题。特别强调了成本控制，并介绍了食品服务运营中控制成本的各种方法。
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